Ingredients:
120 grams of noodles, the right amount of garlic, the right amount of green onions, the right amount of chili noodles, the right amount of cooked white sesame seeds, 15 grams of soy sauce, 20 grams of vinegar.
Directions:
(1) Mince the garlic cloves and mince the scallions into a bowl.
(2) Add cooked white sesame seeds and chili powder.
(3) Oil in a pot over high heat until smoking, hot oil dripping on the seasonings to stimulate the flavor.
(4) Add 10 ml of soy sauce and 30 ml of vinegar.
(5) Boil water in a pot, add the noodles and cook.
(6) Ladle a ladle of noodle soup into the mixing bowl.
(7) Fish the noodles into the bowl, sprinkle with chopped green onion, a bowl of sour soup noodles is ready.
2, fried noodles.
Ingredients:
150 grams of dry noodles, 1 ham sausage, 2 eggs, 3 slices of bok choy, 1 clove of garlic, a pinch of salt or not, a pinch of chicken essence, 2 spoons of soy sauce.
Directions:
(1) Slice the ham sausage. Eggs fried, can also be beaten and set aside.
(2) High heat, pot of boiling water, water boiled into the noodles, cooked.
(3) When the noodles are done, rinse with cold water.
(4) On medium heat, in a separate frying pan, crack the eggs into the pan.
(5) Once the eggs are fried, saute the garlic and ham sausage.
(6) Pour in the cooked noodles, add soy sauce, salt and chicken essence.
(7) Stir fry the noodles evenly and add the bok choy.
(8) Stir fry all evenly. Fried noodles are ready.
3. Spinach noodles.
Ingredients:
90 grams of noodles, 100 grams of spinach, 1100 grams of water, 4 grams of salt, 8 grams of soy sauce, 2 shallots, 5 grams of lard.
Method:
(1) Boil water, put a little salt to prevent the noodles from sticking together.
(2) Use chopsticks to cut the noodles to boil again, pour a little cold water and cook on low heat for another 5 minutes.
(3) Add spinach.
(4) Quickly turn the spinach over and turn off the heat.
(5) In a bowl, add salt, soy sauce, lard. Parsnips.
(6) Pour a little bit of noodle soup to melt the spices, and fish out the noodles.