Dried jujube 1: Clean the dried jujube. Boil water in the pot, turn off the fire, add the washed dates, stew for 10 minutes, and take out. If you want to eat jujube slices, cut them into jujube slices now.

Jujube paste 2: Wash the jujube and cook it in the pot until it is rotten. Mash the ripe jujube with a spoon and filter out the jujube paste. Add a little oil to a clean pot, stir-fry the jujube paste with a small torch, and be sure to keep stirring during the frying process.

Jujube Steamed Bun 3: Knead the dough until it is smooth, roll jujube paste on the leather bag, ferment the wrapped steamed bun for 15 minutes, put the steamed bun in the grate of cold water in the pot, boil it over high fire for 8 minutes, and then turn off the fire for 2 minutes.