1. Milk

Sago and milk are especially delicious when cooked together. When cooking, you need to prepare 3g of milk, 1g of sago and 4g of white sugar. Soak sago in clear water for 15min in advance, drain it, then add boiling water to the pot and cook it until sago is cooked. Add the prepared milk and white sugar and boil it again. After taking it out, the milk with attractive taste will be cooled.

2. Mango

Sago and mango are also delicious to cook together, but when cooking, you should cook it until it is transparent in advance, then peel the mango, cut it into blocks, put it into the pot together with the cooked sago, add a proper amount of weak milk and rock sugar, boil it with a strong fire, then cook it with a small torch for about ten minutes, take it out and put it in a bowl, cool it down and refrigerate it in the refrigerator. After two hours, it is especially delicious to take it out.

3. Coconut milk

Sago and coconut milk taste very good when cooked together. Before cooking, prepare 1 grams of sago, a bag of coconut powder and a bag of fresh milk. Wash the sago clean, heat it with water in the pot, then boil the sago, then turn down the fire, slowly cook the sago thoroughly, add fresh milk and coconut powder after it becomes transparent, and then add appropriate amount of sugar to taste.