1, Wujiang mustard tuber is made of green head (stem mustard tuber). Add salt to the head of green vegetables (stem mustard) and squeeze out some water. Zhacai got its name from this. Then add salt and more than ten kinds of spices and seasonings (dried Chili powder, pepper, fennel, Amomum villosum, pepper, kaempferol, licorice, cinnamon, liquor, etc. ), put in a jar, sealed and stored in a cool place. The mustard tuber in the jar is fermented with alcohol and then with lactic acid under the condition of being isolated from the air, which produces a special sour taste and fragrance and becomes a commercially available mustard tuber. Pickled mustard tuber has a special sour and salty taste, crisp and refreshing, and can be used as rice, stir-fry and soup. The appearance of high-quality mustard tuber is cyan or light yellow, and the surface is coated with red pepper powder, which is shiny, crisp and refreshing, and has a strong and fresh smell.

2. Wujiang mustard tuber is a mustard tuber brand under Chongqing Fuling mustard tuber group. It is the most famous brand of Fuling mustard tuber, and the brand awareness and market share of Wujiang are the first in the industry. Mustard tuber ranks first among the three famous pickled vegetables in the world (namely Fuling mustard tuber, French pickled cucumber and German sweet and sour cabbage), and has always been listed as a good vegetarian dish. Its unique technology, exquisite ingredients, fresh, crisp, tender and long aftertaste.