Materials for Stewed Pig's Feet with Radish

White Radish, Pig's Feet, Soy Sauce, Salt, Wine, Liquor, Spring Onion, Ginger.

How to make pig's feet with radish

First of all, we need to prepare the necessary ingredients for cooking, first cut the white radish into cubes, ginger sliced, scallions cut into pieces, pork cut into pieces, and then put aside. Then marinate the pig's feet in salt and set aside. Frying pan is hot, the onion, ginger stir fry, pour into the radish slightly fried. Add water and cook until the radish is cooked, add the pork, and add cooking wine and soy sauce. Cover the pot with a lid and cook until the meat is rotten, then you can start the pot, this time to eat the flavor and texture are the best.

The edible efficacy of radish stewed pig's feet

The radish stewed pig's feet is a very popular food, in which the nutritional value is still good, but also can help our human body for health, first of all, the radish stewed pig's feet can promote digestion, which can help the metabolism. Especially constipated people, you can try to eat some radish stewed pig's feet. At the same time can also effectively enhance the immune function of the body, because the radish contains vitamin C and trace elements of zinc, help to improve the ability to resist disease, help us prevent the emergence of disease, coupled with radish contains amylase enzyme can break down the food starch, fat, so that it is fully absorbed, can help the human body to better absorb the nutrients, so we have to eat more to be able to do so.