Steps to make eggplant noodle casserole, fry the meat and eggplant, add some water inside, stew the eggplant for a while to add seasoning, add the noodles, stew the noodles, all can be out of the pot. making eggplant stewed noodles must pay attention to the eggplant stewed, to buy the kind of noodles to do fried noodles.

To make eggplant noodle casserole, you need to prepare three ingredients, eggplant, meat, noodles. Need some ingredients, chili pepper Garlic powder, ginger powder , also need to prepare seasoning, bean paste, old oil, soy sauce, oyster sauce, sugar, salt, chicken essence . Eggplant washed and cut into finger-length strips, washed in water with salt, dry water to be used, meat washed and beaten into the meat mixture.

Want to make eggplant casserole noodles in two steps. The first step is to make eggplant and meat. When making eggplant casserole, I like to use long purple eggplants, cut the eggplant strips and prepare the meat. Heat oil in a wok, add chopped garlic, ginger and chili pepper and stir-fry, then add the meat, oyster sauce, soybean paste, soy sauce, soy sauce and sugar, and stir-fry the meat to bring out the flavor. Put into the cut eggplant strips, continue to stir fry the flavor, add the right amount of salt, plus a bowl of water, preferably hot water, open medium heat and buckle the lid stew eggplant strips.

Add noodles to the stewed eggplant, don't buy ordinary noodles, buy the kind of noodles that can make chow mein, put this kind of noodles directly into the stewed eggplant, and cook the noodles. You can also boil the noodles half-cooked, put them in cold water to cool down, drain them, and add a little oil to the noodles and mix them well. Put the noodles directly into the stewed eggplant, wait until the noodles are cooked, add a little chicken essence, and then sprinkle some cilantro, you can get out of the pot.

To make eggplant stewed noodles, you need to pay attention to stew the eggplant, if the eggplant is not cooked, it is easy to cause diarrhea. When making eggplant casserole noodles, never let the noodles stick to the pot, and be careful to stir-fry. When making eggplant noodle stew, pay attention to the hot water added to the pot to be no more than the eggplant and noodles, stewing the noodles to master the fire.