1, pancake gizzard:

Pancake roe is a famous snack in Tianjin, China, and Tianjin people take it as their breakfast. Pancake gizzard consists of mung bean flour pancakes, eggs, and gizzard or gizzard, with flour paste, chopped green onion, fermented bean curd and Chili sauce as seasoning.

2, Chinese hamburger:

Chinese roujiamo is the abbreviation of "meat in steamed bun" in ancient Chinese, and it is one of the traditional special foods in Shaanxi Province, China. There are "meat-in-gravy buns" with Baiji buns in Shaanxi and Tongguan meat-in-gravy buns in Tongguan, which are different from Baiji buns. The buns are brown in appearance, with clear stripes, layered inside, swollen in the cake, crispy in the skin, tender in the flesh, and hot when eaten. Moreover, the old Tongguan meat-in-gravy buns are hot with cold meat, and the cakes are crispy and fragrant.

3, Mao Xuewang:

Maoxuewang is a famous Sichuan dish and one of the ancestors of Chongqing Jianghu dishes. Maoxuewang uses duck blood as the main ingredient, and its cooking skills are mainly cooking, and its taste is spicy.

4, crossing roast chicken:

Daokou roast chicken is one of the traditional famous dishes in Anyang City, Henan Province, and is known as the first chicken in China. This dish is made by "Yixingzhang" Shijia Roast Chicken Shop in Daokou Town, hua county, Anyang City, and it is a famous specialty in China. Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham.

5. Zhengzhou Huimian Noodles:

Zhengzhou Huimian Noodles is a famous dish in Zhengzhou City, Henan Province, which belongs to the Henan cuisine department and is also one of the representative works of Henan pasta. Huimian Noodles is delicious and one of the three snacks in Henan.