yes.

frozen wine can be drunk after thawing, but the quality of the wine will definitely be affected. The taste of white wine will drop by about 2%, and that of red wine will drop by about 5%.

slight freezing will cause a small amount of ice crystals in wine, which are mainly formed by water, not phenols in wine. When the temperature rises to the normal drinking temperature, the precipitate will be dissolved in the wine again, so slight freezing injury will not have much impact on the taste of wine. If the wine freezes, it should be slowly melted at room temperature, and it must not be accelerated by heating.

Taboos for drinking red wine

Don't go with seafood: Generally speaking, red wine with red meat conforms to the rules of cookery, because the combination of tannins in wine and protein in red meat can make digestion smoother. However, if red wine is mixed with some seafood (such as crabs, prawns, etc.), it will seriously destroy the taste of seafood, and the wine itself will even bring an annoying metallic taste.

avoid drinking with vinegar: salads usually don't affect the style of wine, but if vinegar is mixed in salads and eaten with red wine, the taste will be greatly reduced. At this time, you might as well choose lemonade, because the citric acid in it can be in harmony with the character of wine.

what are the above references? People's Daily Online-Six Benefits and Three Taboos of Drinking Red Wine, People's Daily Online-Diet Must Know: How to Preserve Red Wine after Drinking Leftovers?