The pancake is a kind of pasta that northern families often do, in the breakfast and dinner table, there is a plate of vegetables, even if it is just a plate of shredded potatoes, pickled radish, can be a big pancake roll everything, the family ate the flavorful quite satisfied. A simple cake, a little change in some cooking techniques, you can change out of a lot of tricks, put some green onions into the scallion pancake, add an egg into the egg cake, easy to save time, everyone loves to eat.

The ingredients used in the pancakes are flour, so this flour treatment is good, directly related to the pancakes are good to eat. Pancakes with the surface is not need to "flour", directly with water and flour can be, how and flour is to do pancakes the most delicate thing, there are still a lot of tips, otherwise with cold water and noodles called "dead noodles", although it is very glutenous very chewy, but The first thing that you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that. The hot water and noodles called "hot noodles", very fluffy and delicious, but lack of cake chewy, used to roll vegetables to eat is not appropriate, the soup will seep into the cake. So do pancakes, only hot water and cold water are not right, to combine the two, so that pancakes both crisp and fluffy, pasta masters will often do so, share a scallion pancake practice.

The ingredients used: 400 grams of flour, about 200 grams of water, a spoonful of salt (5 grams), 3 small green onions, 1 spoonful of five spice powder, 1 spoonful of pepper, 1 spoonful of black sesame seeds, salt to taste.

The first step: pour about 1 catty of flour into a basin, roughly divided into two parts, boil some boiling water, pour it on top of one of the halves while it's still hot, and while pouring it, use chopsticks to stir it into a flocculent shape, to complete the hot noodle part.

Step 2: Use cold water for the other part of the dough, again mixing well, and be careful to add a little bit of water, don't add too much, and then knead the two parts of the dough together.

Step 3: Once both sides are kneaded together, drizzle with about 2 tablespoons of oil, knead well, and set aside to rise for 10 minutes.

Step 4: While the dough is rising, make a scallion oil. Heat 4 tablespoons of peanut oil, cut the scallions into strips and fry them over medium-low heat, until they are browned, then fish out the scallions and reserve the scallion oil for later use.

Step 5: Chop 3 scallions into finely chopped shallots in a bowl, add 1 tablespoon of black sesame seeds, 1 tablespoon of five-spice powder and pepper powder.

Step 6: Sprinkle some flour on the counter, knead the dough until smooth, then roll it out into a large sheet of dough and spread a layer of green onion oil, then a layer of flour, sprinkle the chopped green onion, five-spice powder, pepper, black sesame seeds, and the right amount of salt evenly on top.

Step 7: Roll up the dough into a long strip, cut it into a dosage of about 2 taels, and pinch the ends to prevent the scallion oil from running out.

Step 8: Stand the strip up and flatten it, then roll it out to about the size of a plate, not too thin.

Step 9: Grease an electric cake pan, place the pastry in the pan, and bake on top and bottom heat for about 4 minutes, or you can fry it on one side, browning one side and then flipping it over. This way a crispy and fluffy scallion pancake is ready.

1, pancakes want to eat, soft and hard moderate, fluffy and crispy, you have to use "hot noodles" and "dead noodles" combined, but also home for many years to do the old experience of the cake, as long as the surface is good, just how to cook are delicious.

2, you can use a good onion oil, add some flour mixed into a shortening, you can also smear a layer of oil and then sprinkle a layer of flour, are the same, there is a layer of shortening out of the cake layer is much easier.

3, will be rolled up when the crust, and twisted twist as twisted, it will be more fluffy and crispy, layered more.

4, with the seasoning can be based on their own taste to choose, the simplest only put salt can be.