Sentence 1 In autumn, the leeks that used to grow lush and green drooped their heads and bloomed small white flowers, attracting a few bees and butterflies. The breeze blew by, carrying a light fragrance that was refreshing.

Sentence 2: The leeks bloomed. That day while walking on the roadside, I saw in an open space between high-rise buildings, two rows of leeks picked out green moss stems. The small white flowers at the top were in clusters, blooming like broken silver. The small unopened flower buds are shaped like chicken hearts, and the flower bones as big as rice grains are hidden in the translucent green clothes, looking as shy and cute as a girl peeking through the curtain. The white flowers and green leaves are swaying in the autumn wind, pure and elegant, and really have the charm of orchids.

Sentence 3: I don’t know when the seeds of these wild leeks were formed. They are planted in the sky and grow on the ground. They grow wild in the deep mountains and old forests, in extremely thick humus soil. Wherever the sun shines, they grow extremely vigorously: the best wild leeks are one finger wide and two oak trees long. To be more precise, they are one centimeter wide and eight inches to one foot long. One plant is a cage, and a cage is often a large handful. If you enter a field of high-quality wild leeks, you can squat down and cut straight with a sickle, and you can get a basket in no time.

Sentence 4: I am very familiar with leeks. When I was a child, my mother’s vegetable garden never lacked them. In early spring, my mother would cut a handful with a sickle, grab a few eggs from the chicken coop, and fry a plate of eggs with leeks. The emerald-like green of the leeks, paired with the golden yellow and snow-white of the local eggs, was bright and pleasing to the eye, and fragrant and attractive. , always makes us salivate. Later, when I read "Spring leeks are cut in the night rain, and the yellow beams are cooked in the new kitchen", I also secretly thought, how did Du Fu eat the plate of spring leeks? Was it also scrambled eggs? The fragrant yellow rice and the delicious scrambled eggs with leeks, For a poet who was relegated during the civil war, this is a heartwarming and heartwarming message.

Sentence 5 Yes, when the leeks are ripe, it is the time when the rice is blooming and heading. With this vegetable and one meal, people will be full and not hungry, so what else do they want? And when the night is quiet and everything is silent, the spring rain has just passed, and the new leeks are fragrant, a person quietly comes to the vegetable garden, takes a sharp knife, cuts a wisp of spring leeks, and smells the tangy fragrance. Wondering how to enjoy it? Isn’t it poetic? As for "picking yellow flowers with dew", it is naturally the same situation and reason.

Sentence 6: Chive flowers are white flower clusters that grow on leeks in autumn. Each flower cluster has six petals. From a distance, it looks like a field of white flowers. Most of these pure and flawless flowers are about to bloom. Pick when not in bloom.

Leek flowers contain protein, fat, sugar, calcium, phosphorus, iron and other minerals, as well as various vitamins, dietary fiber, etc. It is a food that is very popular among urban and rural people in the north and south of my country.

Sentence 7 My mother often said that you should eat both ends of leeks. The leeks in spring and autumn are the freshest. In June, they are "stinky leeks" and have a strong taste, so you have to cut them and throw them away. I think chive flowers in autumn are better than leeks. Pick off the flower buds that are about to bloom, wash them, dry them and chop them into small pieces. Put some seasonings and seal them in a jar. After a while, take them out to serve with food. The flowers are still there, green and white on a small plate, and the original flavor is there. It's so delicious that you can enjoy it all winter long.

Sentence 8: Leeks are delicious and easy to grow. When spring comes and everything recovers, you just need to sow the leek seeds like wheat seeds and grain seeds. Soon, leeks like wheat seedlings will emerge from the soil as scheduled and grow vigorously. This is the time for planting in a larger area. If planting in a small area, just dig out some of the roots of the leek and move it to the land to be planted to ensure that it will survive soon. Because leeks are very tenacious, as long as you plant them into the ground, they will take root and bloom immediately. Even if you dig out its roots from the soil and leave them in the sun for three days, when it encounters rain, it will definitely come back to life.

Sentence 9 What I like more is chive flowers. In early summer, leeks lose their spring freshness and pull out slender stalks with small green and white balls at the top. When the balls grow up and burst, tiny flowers emerge from the balls. He stretched out his arms radially. At this time, my mother would carefully pick off the chive flowers one by one, pinch a few green peppers, put them into a stone mortar, add salt, and pound them into the ground.

When the green chilies and chive flowers are broken into pieces together, carefully put them into a jar and seal them. When I get tired of eating radish and cabbage in winter, dipping chive flowers into steamed buns is the delicacy I miss most.

Sentence 10 Traditional Chinese medicine believes that chive flowers are pungent and sweet in taste and warm in nature, and can warm the kidney yang and strengthen the waist and knees. It also has the effects of promoting blood circulation, dispersing blood stasis, removing stomach heat, and detoxifying. In addition, the fiber content in chive flowers is relatively high, which is beneficial to preventing and treating constipation. Chive flowers contain allicin, which also has a certain bactericidal effect. However, people with weak digestive ability should not eat too much chive flowers to avoid stomach discomfort after eating.

Sentence 11 While walking in the countryside, I accidentally came across a field of chives, a patch of lush greenery, and a patch of thousands of flowers blooming. This chive field is very large, like a green field. The field is dotted with star-like chive flowers, some are in bud and some are just blooming, attracting dragonflies to land on the sharp corners to take a leisurely rest.

Sentence 12 There are many plants planted on the roof of my house, one of which is leeks. The leaves of leeks are long and thin, growing straight upward, like grass, and grow very lush.

Sentence 13: Chive flowers, whether viewed from a distance or up close, the lavender or deep purple flowers always look graceful, graceful and charming when blown by the mountain wind. The budding chive fruit is peaceful, natural and playful in the company of flowers. In the distance, the sun is shining brightly, and the blue sky and white clouds closely connect the distant mountains and nearby trees, making the mountains and mountains quietly enveloped by a layer of golden gauze. The sheep grazing with their heads down seem to have fallen from the sky, and the shepherd girl's singing echoes in the mountains, low and low. Ming. The smoke rising from the villages near and far dotted the distant mountains and nearby houses. Under a green mountain, among the ashes of a bonfire that was about to go out, there were the yellow potatoes left by the farmers working on the mountain to grill, holding a In the hand, it is soft and fragrant, and after taking a bite, the fatigue of the long journey disappears immediately.

Sentence 14 On the Hulunbuir grassland flows a winding and clear river originating from the west side of the Greater Khingan Mountains. Every autumn, both sides of the river are covered with white and fragrant wild leek flowers. This river The river is called Hailar (Mongolian: the place where wild leeks bloom) river. Hailar, the Pearl of the Grassland, is located on the south bank of the river and is named after the river.

Sentence 15 Recently, thousands of acres of pollution-free leeks in Zhangzhai Township, Shen County, Shandong Province, the hometown of green and pollution-free leeks in China, have entered the flowering period. The white chive flowers are scattered in the green leek field, like a picture Beautiful picture. Chive flowers are a traditional Chinese food that can be pickled or made into "chive flower sauce". Traditional Chinese medicine believes that chive flowers are pungent, sweet and warm in nature, and can warm the kidney yang and strengthen the waist and knees. It also has the effects of promoting blood circulation, dispersing blood stasis, removing stomach heat, and detoxifying.

Sentence 16: The chive flowers bloomed, attracting tens of thousands of butterflies to "catch up". Yesterday (9) morning, the leek field in Group 4 of Congshu Village, Longtan Township, Chengdu, became a sea of ??butterflies. Yellow, white and black butterflies flew from all directions, hovering over the leek field and covering more than half an acre of leek field. The scene was very spectacular.

Sentence 17 Yesterday morning, the reporter saw a group of butterflies coming to "catch up" in front of a leek field in Group 4 of Congshu Village, Longtan Township. I saw more than half an acre of leek field surrounded by butterflies. Yellow, white and black butterflies danced among the leek flowers. The scene was very spectacular. "I have never seen so many butterflies." According to villagers, butterflies and bees come every year when the leek flowers bloom, but the number is very small. There has never been such a sight of tens of thousands of butterflies gathering together. appeared.

Sentence 18 The leeks bloomed. That day while walking on the roadside, I saw in an open space between high-rise buildings, two rows of leeks picked out green moss stems. The small white flowers at the top were in clusters, blooming like broken silver. The small unopened flower buds are shaped like chicken hearts, and the flower bones as big as rice grains are hidden in the translucent green clothes, looking as shy and cute as a girl peeking through the curtain. The white flowers and green leaves are swaying in the autumn wind, pure and elegant, and really have the charm of orchids.