Uncooked bean curd contains a certain degree of toxicity, so eat will be poisoned, the reason why eat uncooked bean curd will be poisoned, because the bean curd contains a poisonous substance called saponin. This toxic substance will be decomposed at high temperatures, so when eating bean curd must be cooked and boiled through, so as not to residual toxic substances.

2, poisoning symptoms

The bean curd poisoning is a latent period, usually within four hours after consumption of poisoning symptoms, common symptoms are gastroenteritis symptoms, such as nausea, dizziness, vomiting, diarrhea, abdominal pain and so on. If the symptoms are more serious, you will feel tightness in the chest, shortness of breath, cold sweat, palpitations, numbness of the limbs and so on.

3, treatment

The treatment of bean curd poisoning is as follows: If the symptoms of bean curd poisoning are relatively mild, no need to take treatment measures, generally speaking, after vomiting, diarrhea a few times, the residual toxins of the bean curd are also discharged from the body, the body will soon return to normal. At this time, as long as more attention to hydration, you can effectively avoid the emergence of electrolyte disorders. If the symptoms of cooking bean curd poisoning is more serious, it is recommended to induce vomiting immediately, or go to the hospital in time to wash the stomach, so as to avoid life-threatening.

Is it possible to eat an undercooked bean curd? Generally speaking, if the bean curd is not cooked, it is easy to eat the poison, so do not eat the uncooked bean curd. It is recommended to eat the beans, must be cooked, cooked through, so as to effectively avoid bean poisoning