All kinds of stewed scallop

All kinds of stewed scallop (16 pictures)

Accessories: a spoon of soy sauce, onion, ginger and garlic, two spoons of light soy sauce, moderate amount of cooking wine, a little white vinegar, a little chicken essence, salt, appropriate amount.

Steps:

1, the fish will be scaled and cleaned, cut into medium-sized segments, in the noodle anyway, roll;

2, do seasoning water: take a bowl, which puts onion segments, ginger slices, garlic pieces, dashi, vinegar, a little soy sauce, a little sugar, salt, chicken essence, water (seasoning water as far as possible did not exceed the fish can );

3, the pan into the appropriate oil, the The fish will be fried in the pan until golden brown;

4, leave a little oil in the pan, put the fried fish into the pan again, then put the seasoning water into the pan, and then simmer over medium-low heat to cook

Scallion, ginger, garlic, soy sauce, cooking wine, oyster sauce, cooking oil

Preparation process

1, all the ingredients are ready.

2, will be

Home cooked scallop

Home cooked scallop

Scallop guts out, gills removed, the surface of the bright tissue washed, drained and standby.

3, green pepper carrot washed, cut into slices.

4, frying pan heating, put the right amount of cooking oil, to the onion ginger garlic burst incense.

5, adjusted to a small fire, the pan in turn into the soy sauce, a small amount of cooking wine, oyster sauce stir-fried.

6, put a small amount of water, boil.

7, reduce to medium heat, pour the scallops under the pot and cook for 5 minutes.

8, reduce to high heat, cook until the soup is almost dry.

9, pour in carrot slices, cook for 1 minute.

10, finally pour in the green pepper slices, use a spatula to pour the soup on the green pepper, green pepper color, you can turn off the heat to plate.