1. Main Ingredients:
100g of low gluten flour, 50g of yam, 1/4 tsp of baking powder, 1 egg, 270ml of water.
2. Side Ingredients:
2 tablespoons of diced squid, 1 tablespoon of diced cabbage, 1 tablespoon of diced onion, 1 tablespoon of diced cabbage, 1 tablespoon of diced onion, a little bit of cooking oil, an appropriate amount of teriyaki sauce, an appropriate amount of salsa, woodcock flower. A small amount of cooking oil, teriyaki sauce, salad dressing, mukashiwa, and seaweed.
3, practice steps:
(1) yam washed and peeled grinding into the mud, no this gadget can be used to rub silk.
(2) low gluten flour sifted, and yam puree, eggs together in a bowl.
(3) Add water and baking powder, mix well and sieve again.
(4) Pour the batter into a spouted container.
(Easy to pour into the mold), set aside to rest. At this point you can go and prepare other ingredients.
(5) Wash the octopus (squid) and boil it in boiling water for 10 seconds.
(6) octopus (squid) cut into pieces.
(7) cabbage diced.
(8) Dice the onion.
(9) Sweep an even layer of peanut oil in the octopus teriyaki mold.
(10) Heat the mold on high heat, turn down the heat and pour the batter into the mold, about 8 or 9 minutes full.
(11) Sprinkle octopus, onion, and cabbage into each ball in turn, and use a bamboo skewer to push the outside ingredients into the balls.
(12) Fry on low heat for a while, gently flick the edges of the croquettes with a bamboo skewer, check to see if the bottom is set and hardened, and then turn the croquettes halfway over with the bamboo skewer to allow the batter on top to run down.
(13) and then turn a whole body, the original bottom facing up, the balls molded.
(14) continue to fry, in the middle can be a number of times to pick the balls, so that the balls are evenly heated, until the top and bottom of the balls can be golden brown.
(15) Pick out the meatballs and put them on a plate, sprinkle with teriyaki sauce first.
(16) Sprinkle salad dressing.
(17) Followed by chopped seaweed.
(18) Finally, the kokeshi. The light and airy wood fish flower dances under the heat of the croquettes.