Different methods of Guangdong broth mutton 1
material
Mutton, white radish, coriander, ginger, salt.
working methods
1. Wash and dice mutton, wash and dice coriander, wash and slice ginger, and wash and dice radish.
2. put water in the pot and put sheep meat and ginger slices.
3. Cook for 20 minutes, add radish and cook for 15 minutes, add salt.
4. Put the coriander after the pan.
Different methods of Guangdong broth mutton II
material
Mutton 500g, white radish 1, cinnamon, star anise, tsaoko, onion, ginger, hawthorn, white wine, salt and a little chicken essence.
working methods
1. Wash the mutton, cut it into small pieces, put it in a pot, add water, ginger slices, green onions and white wine, cook for 5 minutes on medium fire, then take it out, rinse it with running water and drain it for later use.
2, radish peeled and cut into thick strips.
3. Put 50% heat in the wok, add cinnamon, star anise, tsaoko, onion and ginger and stir fry.
4. Add the cooked mutton and stir fry to get oil.
5. Pour into the pressure cooker together, add hawthorn, boiled water and white wine, and press for 30 minutes.
6. Open the lid, add the radish, cover it (no air pressure valve) and cook for 10 minute, add a little salt and chicken essence to taste, and sprinkle with shallots.
Different methods of Guangdong broth mutton 3
material
500g of mutton, 500g of Chinese cabbage, one carrot, a small piece of bacon, a little medlar, onion 15g, ginger 15g, a little pepper and a little salt.
working methods
1. Wash mutton, cut into small pieces and blanch for later use.
2. Put oil in the pot, add chopped green onion and stir-fry ginger slices.
3. Add mutton and fry for a while.
4. Add the right amount of water, because mutton is not easy to cook, it is best to press it in the pressure cooker for 20 minutes before putting it into the soup pot.
5. After the mutton is cooked, pour in a little bacon slices.
6. Add carrot pieces and hand-torn cabbage. After the Chinese cabbage is boiled soft, pour the pepper and salt into the pot, and put the wolfberry into the pot.
Different methods of Guangdong broth mutton 4
material
500 grams of mutton, 500 grams of radish, 3 grams of licorice, 5 slices of ginger, water 1250 ml, salt.
working methods
1. Add water to mutton, licorice and ginger, and put them in a casserole. First, stew for two hours.
2. Then add radish, cook for another hour and season with salt.
skill