2, clean and dry, be sure to dry the water on the surface.

3. Add enough water to the pot and add the prepared salt, pepper, star anise, cinnamon and ginger. Cook over high fire until the salt is completely melted.

4. Put the boiling water in one place to cool.

5. Put the dried eggs in the jar.

6. Pour the cold salt water into the jar, and the water should overflow the eggs. You can eat it in 30 days After pickling, take it out at one time, put it in a pot with cold water, cook it for about 5 minutes, put it in the refrigerator, about 1 degree, and take it at any time when eating. Take it all out at once to prevent salting.