1 pigeon
Accessories:
4 tablespoons of oyster sauce 2 tablespoons of soy sauce 2 tablespoons of honey 2 tablespoons of lemon 1 tablespoon of soy sauce
Warm tips:
①This roasted pigeon practice is more skillful, veteran chef is good to master.
②The pigeon can let the master help clean up the internal organs when you buy.
Practice steps:
1) Squeeze the juice of half a lemon into a bowl, pour a spoonful of dark soy sauce, a spoonful of soy sauce, two spoons of honey and mix well
2) Clean the pigeon, the whole body inside and outside the body evenly coated with salt, and then smeared with a little red wine. (Leave for 20 minutes)
3) Put some rosemary in the belly of the pigeon, or other spices according to your preference
4) Spread oyster sauce evenly over the pigeon, apply a little lemon juice, and marinate for 3-4 hours, or put it in a plastic bag to bake the next day
5) Take a large sheet of tinfoil, put the pigeon in the center, and stuff two slices of peeled
6) Preheat the oven at 200 degrees for 10 minutes. Then the pigeon with tinfoil completely wrapped up, put in the oven 200 degrees top heat, 180 degrees bottom heat, bake for 30 minutes. (Upper and lower temperature control can make the meat more tender pigeon)
7) This is the first time out of the pigeon, there is a lot of juice, do not throw away, I poured out of the fried cauliflower particularly fragrant
8) Next is a short time to roast pigeon, in order to make it more oily color, skin more fragrant, can be put into the rotating fork in the baking brush on the lemon and honey sauce can be adjusted to make the skin of the pigeon! The color is brighter, 200 degrees on the fire, 180 degrees down the fire, bake 10 minutes at this time the oven's function gear should be adjusted to the fork rotary wind gear
9) and then take out, the outer layer and the belly of the inner layer is also brushed with a good mix of lemon and lemon juice
10) the same fire baked for another 8 minutes can be. After marinating and brushing twice with the marinade roasted pigeon can really taste, the color of the skin is closer to perfect