Shiitake mushroom and chicken soup is a local famous dish that is full of color, flavor and flavor, and belongs to Zhejiang cuisine. The raw materials include chicken, scallops, mushrooms, etc. This soup can replenish qi and blood, nourish the skin, and improve immunity.

Method 1

Ingredients: chicken, mushrooms, ginger, wolfberry, sesame oil, salt

Method: 1. Prepare the materials first, clean them and set aside ; 2. Boil the water in the pot, add the chicken, blanch it for 3 to 4 minutes to skim off the blood, and then take it out; 3. Add water to the pot, add the chicken, and two or three pieces of ginger; 4. Wait for the water to boil Then pour in the washed mushrooms and wolfberry; 5. Finally, simmer slowly for about 30 minutes and then take it out of the pot. Then, before taking it out of the pot, add two to three drops of sesame oil.

Method 2

Seasoning: Appropriate amount of refined salt, monosodium glutamate, sesame oil, two cups of hot water, two green onions, and four slices of ginger.

Method: ① Soak the mushrooms and scallops until soft, and cut the large ones diagonally into two. ② Cut the green onions into sections, cut the chicken into pieces, put them into a deep bowl with the ginger slices, shiitake mushrooms, and scallops. Add the shiitake mushrooms, scallop liquid, and hot water. Bring to a boil over high heat for 5 minutes. Add salt, monosodium glutamate, and sesame oil.

Method 3

Ingredients: 1 whole chicken, some mushrooms, 5 or 6 red dates, 10 wolfberries, 2 or 3 slices of ginger, and a little salt.

Preparation: 1. The whole chicken you bought has already had its internal organs cleaned. After rinsing it, cut off the head and tail of the chicken. There are two thick pieces of fat on the left and right sides of the tail body. To remove, remove the lymph from the chicken neck; wash your favorite mushrooms, cut into pieces and set aside; wash the red dates and wolfberries, soak them in warm water for a while and set aside. 2. Pour enough water into the pot, add the whole chicken under cold water, bring to a boil over high heat, remove the foam, add ginger slices, soaked red dates, wolfberry, and shiitake mushrooms. Are you using dried shiitake mushrooms? It is better to pour the water used to soak the shiitake mushrooms into the soup and cook them together, which will make the aroma stronger. In this case, you need to wash the shiitake mushrooms carefully. 3. For wood-fired chicken and black-bone chicken, cook on low heat for 2 hours. For three-yellow chicken, 1 hour is enough. Sprinkle some salt and seasoning before drinking.