Main ingredients: pork tripe1000g hen1300g.

Accessories: ginger 1 5g dried jujube, 4 medlars, 20g yellow wine, 20ml oyster sauce15ml delicious15ml white pepper, 2g pepper1g corn oil, 20ml salt, 6g chives, 20g clear water1000ml corn flour (yellow), and proper amount of vinegar.

The practice of wrapping chicken with pork belly

1.

Rub the corn flour and vinegar together with the pork belly, wash the mucus and dirt on the pork belly, rinse the front and back several times, and control the moisture for later use.

2.

After cleaning an old hen, chop off the chicken's butt and head and paws, then chop the chicken into small pieces, wash it with clear water several times and control the moisture for later use.

3.

Boil a pot of boiling water and add appropriate amount of yellow wine.

4.

Then, put the chopped chicken pieces into the pot and blanch them for 2 minutes. Wash the impurities on the chicken pieces with warm water and control the moisture.

5.

Stuff the scalded chicken pieces into the washed pork belly.

6.

Stuff four red dates, a few ginger slices and a dozen white peppers with the chicken pieces.

7.

After they are all stuffed in, sew the opening with a needle.

8.

Put the pork belly wrapped with chicken into the rice cooker.

9.

Add a few slices of ginger.

10.

Add appropriate amount of water

1 1.

Plug the lid into the power supply, select the function key porridge/soup key, then press the tune button to select four hours, and press the start button to start the work of the rice cooker (the default selection time of the rice cooker is 2 hours).

12.

When the remaining time shows that there is still half an hour left, open the lid and add a proper amount of washed Lycium barbarum to continue cooking.

13.

After the medlar is boiled for 10 minute, cut the pork belly with sterilized scissors, take it out of the pot, leave the chicken pieces in the pot, cut the pork belly into large pieces on the chopping board, and then put it back into the pot to continue cooking.

14.

When the remaining time is less than 10 minute, add a proper amount of salt cover and wait for the stop prompt sound.

15.

Cut some fragrant chopped green onion, add appropriate amount of oyster sauce and delicious taste, pour some freshly fried pepper oil as dipping sauce, serve pork belly and chicken, eat meat and drink soup!