2. Bacon is a kind of processed meat made by curing, smoking or baking pork. After pork is processed, the eating period is prolonged and the taste is changed. Bacon is rich in protein, fat, vitamins, phosphorus, potassium and sodium. Eating bacon properly every day can supplement the nutrition your body needs. It is worth noting that bacon tastes hard, which is not conducive to digestion, and it is easy to cause indigestion after being eaten in large quantities. In addition, bacon is easy to deteriorate due to improper storage, and after eating, it will have gastrointestinal discomfort symptoms such as abdominal distension, abdominal pain, nausea and vomiting.
3. Bacon is still raw meat in essence, so it can't be eaten directly. Usually, it can be eaten after being cooked by a variety of cooking methods such as frying, burning, steaming, boiling, stewing and simmering. Bacon can kill bacteria on bacon and reduce the risk of gastroenteritis during cooking.