What is the recipe for the sauce used for BBQ sandwich vegetables:

I. Ingredients ?

Beef 450 grams ? , ? sweet noodle sauce 200 grams ? Soybean paste 200 grams? soybean sauce 200 grams? Soybean Sauce 200g, Soybean Sauce 200g, Soybean Sauce 200g Peppers, moderate amount? Some wine? Some wine? A few drops of cooking wine, a few drops of soy sauce, and a few drops of garlic. One green onion, some garlic? Garlic? Ginger? A pinch of ginger? A pinch of pepper? A pinch of pepper, a pinch of garlic, a pinch of ginger, a pinch of ginger. Sugar, soy sauce, pepper, chicken essence, sesame oil, spicy black beans a small bowl.

Second, steps

1, first prepare the materials.

2, the onion, garlic, ginger minced spare.

3, beef cut into small minced pieces.

4, cut the diced beef with a little cooking wine, soy sauce, cooking oil and mix well. Cut sliced green onions and ginger into the scratch, marinate for a few moments.

5, the pot of oil is hot, the marinated beef removed ginger and scallions into the pot after frying.

6, put a little salt (be sure not to put too much, or the back of the sauce added in will be salty), stir-frying out standby.

7, re-boil the pot of oil, warm oil frying peppers, out of the flavor of the peppers and discarded.

8, the onion ginger and garlic into the frying pan explosion.

9, put millet pepper crushed (I put the chopped chili).

10, fry the red oil.

11, put in the fried beef, stir fry evenly.

12, add soybean paste and sweet noodle sauce.

13: Stir fry for a few minutes, add a little pepper.

14: Add spicy tempeh.

15, mix well, simmer for a few moments, add a little sugar and chicken essence to taste. Turn off the heat and put sesame oil.

16, finished look.

17, load the bowl.