1.
Prepare a handful of celery
2.
Prepare a piece of Chinese sausage
3.
Celery washed and cut into sections
4.
Slice the Chinese sausage
5.
Heat the oil in a wok and put in the Chinese sausage
6.
Add some wine and ginger and garlic to stir-fry
7.
Add some cooking wine and ginger and garlic and stir-fry
7.
Add celery
8.
Add salt and chicken seasoning and stir-fry
9.
Packed
Cooking tips
1, celery stir-fry off the raw can be, to keep crisp.
2, salami has a salinity, the back of the salt should be moderate.