1.

Prepare a handful of celery

2.

Prepare a piece of Chinese sausage

3.

Celery washed and cut into sections

4.

Slice the Chinese sausage

5.

Heat the oil in a wok and put in the Chinese sausage

6.

Add some wine and ginger and garlic to stir-fry

7.

Add some cooking wine and ginger and garlic and stir-fry

7.

Add celery

8.

Add salt and chicken seasoning and stir-fry

9.

Packed

Cooking tips

1, celery stir-fry off the raw can be, to keep crisp.

2, salami has a salinity, the back of the salt should be moderate.