Sanyo cake powder is cooked glutinous rice flour. The following is the practice of cooked glutinous rice flour:

Preparation materials: steamer, chopsticks, 550g glutinous rice flour and proper amount of water.

1. Put 550g of prepared glutinous rice flour into a large bowl and shake the surface flat for later use.

2. Poke holes in glutinous rice flour with chopsticks.

3. Cover the glutinous rice flour with plastic wrap after poking the hole.

4. Add water to the steamer and steam the glutinous rice flour in the steamer for 20-30 minutes.

5. Take out the prepared Sanyo cake powder for 30 minutes and let it cool.