Benefits: lye bread to eat more salty, toast bread material is more hard, chewy to eat, ordinary bread taste sweet, take the taste of soft and crisp, the material is more soft and sweet. Eat alkaline water bread is usually not fat, because the calorie is relatively low. The main components are bread flour, dry yeast, water, and salt.

Bad: The texture is hard. It has little nutritional value and is not suitable as breakfast.

Expanded Information:

Note:

Some bakery stores, in order to reduce the cost, usually make fake whole wheat bread, one is to add coloring to the white flour by adding caramel or molasses to take advantage of the charring that occurs at high baking temperatures, so that the bread that comes out of the oven has a very natural light brown color that looks a lot like whole wheat bread.

The way to recognize this is that the cuts in this type of bread are so tight that you can taste it and see the cracks. Another is to add germ and bran in the white flour, processed bread appearance, taste like whole wheat bread, but eat although there is a roughness, but the bran in the mouth, not as full as the wheat particles.

Baidu Encyclopedia - German Lye Bread

People's Daily Online - When a qualified bread control Teach you to eat bread skills