Sugar taro seedlings in Nanjing are very popular local food. It is a traditional snack of Han nationality, which is made of sweet potato and rice flour as the main raw materials. The production technology of sweet potato seedlings is very unique. First, the sweet potato is steamed and mashed, and then a proper amount of rice flour is added and stirred into balls. Finally, coat it with syrup and fry it. The sugar taro seedlings made in this way are sweet and delicious, crisp and refreshing, which makes people drool.

Sugar taro seedlings in Nanjing have a long history and local characteristics. Historically, sugar taro seedlings are also one of the necessary programs for Nanjing people to celebrate festivals and festivals. Now there are many time-honored sugar taro Miao shops in Nanjing, such as thousand-layer sugar taro Miao, discus sugar taro Miao and so on. These shops can not only let people taste the authentic sugar taro seedlings, but also appreciate the local culture and history.

If you come to Nanjing, you must try the authentic sugar taro seedlings. It is a special food in Nanjing, which is not only delicious, but also makes you feel the charm and culture of Nanjing. Therefore, if you want to enjoy a gourmet trip, Nanjing sugar taro seedlings must be a delicious food you can't miss.