1, materials: chicken wings and wing roots, flour, raw flour, baking powder, eggs. Seasoning: Chili powder, minced garlic, thyme, chopped black pepper, salt, yellow wine/cooking wine.

2. Cut several knives on the surface of chicken wings, soak them in water for 20 minutes and then rinse them repeatedly (it can remove blood and impurities from the meat). Add Chili powder, salt, minced garlic, minced black pepper and yellow wine/cooking wine and marinate for 30-60 minutes.

3. Mix flour, raw flour, baking powder, salt, thyme, black pepper and fried garlic evenly. Put the marinated chicken wings into the dry powder, then dip them in the egg liquid, and finally dip the surface with flour in the dry powder, then compact them by hand, and shake off the excess flour.

4. Heat the oil in the pot with medium heat. When it is 60% hot, put the processed chicken wings in the pot, fry for 4-5 minutes on medium heat, and take them out when the surface is golden yellow. Put it in the pot again, fry it again and drain the oil once.