Australian lobster market price is very expensive, in the 250 ~ 350 yuan a catty.

Full-aged Australian lobster weighs 100 to 250g, the largest foreign individuals have up to 500 grams of shrimp body color for the mosaic of brownish-green, the head of the chest and abdomen uniformly connected, outside a layer of hard shell.

Hotel common "Australian lobster" is also known as the embroidery lobster, mostly in Guangdong, Vietnam and other places of flower lobster, and not authentic Australian lobster. 1 live lobster (about 750 grams), 200 grams of flour, 1 red duck egg, 25 grams of New Zealand butter, 5 slices of cheese, 150 grams of concentrated milk, 10 grams of grated cheese.

Extended information:

Making

Make 150g of flour with the duck egg and mix it well to make whole egg noodles: Slaughter the lobster, wash it, cut it into 3cm cubes, pat it with Powder, into the frying pan to be used; the whole egg noodles cooked and cut into noodles to be used, bacon cut into small grains of fried crispy;

Pan under the butter, cheese, fresh milk, flour sauce boiling, seasoned with salt, monosodium glutamate, to make a cheese sauce; cheese sauce with the boiled noodles to add fried bacon grains mixed well, pad in the bottom of the plate;

Noodles on top of the fried lobster pieces, into the 280 ℃ oven bake for 15 minutes to remove, served on the table. Bake in 280℃ oven for 15 minutes, take out and serve.