Ingredients: half a chicken, three slices of Angelica sinensis, one handful of Codonopsis pilosula, 6-8 slices of Lycium barbarum, proper amount of red dates, 5 slices of ginger, salt and monosodium glutamate.
Exercise:
1, cut the chicken in half, soak the blood, put it in a cold water pot, boil, add more water, skim off the foam and turn off the fire.
2. Pour chicken soup, angelica, codonopsis pilosula, medlar, red dates and ginger slices into the rice cooker and start to cook soup.
3. Cook soup with salt and chicken essence.
How to cook chicken soup with rice cooker: stewed chicken soup with mushrooms
Ingredients: appropriate amount of chicken, lean meat 1 piece, 3 red dates, 5 mushrooms, ginger 1 piece, salt and monosodium glutamate.
Exercise:
1, chicken nuggets and lean meat are washed and drained; Soak mushrooms in water for half an hour; Wash red dates and cut into pieces.
2. Put 2 cups of water into the rice cooker, put chicken nuggets, lean meat, mushrooms, red dates and ginger slices into a stainless steel basin, add water, and finally put them into the rice cooker, cover them, and press the cooking stall of the rice cooker.
3. When the rice cooker is cooked until it jumps to the heat preservation gear, that is, the water in the inner container is boiled dry, it can be taken out and seasoned with salt and monosodium glutamate.
How to cook chicken soup with rice cooker: turnip stewed chicken soup
Ingredients: chicken 1/4, radish 300g, ginger 30g, onion 1, water 600mm, salt 1 teaspoon, rice wine 1 teaspoon.
Exercise:
1. Chop the chicken into small pieces, blanch in boiling water 1 min, and take it out for later use; Peel the white radish, cut it into hob blocks, blanch it in boiling water 1 min, and take it out for later use; Peel and slice ginger; Cut the onion into pieces and set aside.
2. Put all the ingredients, water and seasonings (except salt) into the electric cooker, press the "Cook" button and cook until the switch jumps.
3. Add salt when cooking.