Huzi Huzi, an annual climbing herb with soft hair; Tendrils are branched. Leaves alternate, the leaf blade is heart-shaped ovoid to kidney-shaped ovoid, long10 ~ 40 cm, slightly equal in width and length, slightly angular or 3-lobed, with a short or obtuse apex, short teeth at the edge and a heart-shaped base; Petiole is 5 ~ 30 cm long, with 2 glandular teeth at the top. Flowers are solitary, bloom in the evening and wither early; Male flowers have long stalks, which are longer than petioles; The female flower stalk is shorter. Calyx 2 ~ 3 cm long, calyx funnel-shaped, 5-lobed, narrowly triangular, pilose; Petals 5, white, broadly ovoid or obovate, 3-4 cm long and 2-3 cm wide, with wrinkled edges. Flowering in June. The fruiting period is July. It is cultivated in most parts of the country.
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basic document
Plant morphology
Sexual and taste efficacy
Party selection
plant
Stewed pig's trotters with recipes.
Fried ham with Zan Zi
Zanzi decoction
Zanzi pancake
basic document
Plant morphology
Sexual and taste efficacy
Party selection
plant
Stewed pig's trotters with recipes.
Fried ham with Zan Zi
Zanzi decoction
Zanzi pancake
[Edit this paragraph] Basic information
Drug name: Zanzi alias: Gan Zan, Sweet Zan, Jingjie Hammer, Hulu, Longmi Gua, Tiangua, ChangZan and Pingpu. Chinese Pinyin: huzi English Name: pericarpofHispidBottleGourd Latin Plant and Animal Mineral Name: Lagenariasiasiceraria (Molina) Standl. Var. Hispida (Thunb.) Hara [Cucubitahispidhunb.] Pharmacology: People can cause vomiting after taking cooked fruits for 20-40 minutes, and they will suffer from packaged stomachache and diarrhea after 9 hours./kloc The analysis results suggested that it was related to the high content of cucurbitacin D in the fruit of Zan Zi [1]. Chemical composition of traditional Chinese medicine: the fruit contains cucurbitacin D [1]. Efficacy: diuresis; Clearing heat; Quench thirst; Classification of families and genera except vexation: Latin name of Cucurbitaceae: PericarpiumLagenariaeHispidae Indications: edema, abdominal distension, vexation and thirst; Collection and storage of sore poison: harvest the fruits when they are ripe in summer and autumn, and use them rarely or dry them in the sun. Distribution of resources: it is cultivated in most parts of the country. Contraindications: Qianjin Food Treatment: Bian Que Yun, people suffering from foot qi deficiency and distension should not eat it. Efficacy classification: antipyretic drugs; Diuretic and stranguria drugs taste: sweet; The basic source of Pingping medicinal materials is the fruit of Cucurbitaceae. Administration and dosage: oral administration: decoction, fresh 60-120g; Or burn the powder. External use: appropriate amount, burn, grind and apply. Source: Chinese materia medica
[Edit this paragraph] Plant morphology
Zanzi is an annual climbing herb with soft hair; Tendrils are branched. Leaves alternate, the leaf blade is heart-shaped ovoid to kidney-shaped ovoid, long10 ~ 40 cm, slightly equal in width and length, slightly angular or 3-lobed, with a short or obtuse apex, short teeth at the edge and a heart-shaped base; Petiole is 5 ~ 30 cm long, with 2 glandular teeth at the top. Flowers are solitary, bloom in the evening and wither early; Male flowers have long stalks, which are longer than petioles; The female flower stalk is shorter. Calyx 2 ~ 3 cm long, calyx funnel-shaped, 5-lobed, narrowly triangular, pilose; Petals 5, white, broadly ovoid or obovate, 3-4 cm long and 2-3 cm wide, with wrinkled edges. There are 3 stamens in male flowers, and the anthers are combined. One drug has 1 room, and the other two drugs have 2 rooms each. Female flower ovary oval, villous, short style, 3 stigmas, 2-lobed each. The fruit is obovate, oblong or oblong, slightly soft and green when tender, and the skin becomes hard and white or yellow when ripe. Seeds are numerous, white, obovate-oblong, with flat apex or 2 horns. Flowering in June. The fruiting period is July. It is cultivated in most parts of the country. The seeds (roebuck) and ripe dried pericarp (cattail seed shell) of this plant are also used for medicine, each of which is detailed in a special article. Zanziteng
[Edit this paragraph] Sex and taste efficacy
Sexual taste: sweet, cold. ① "Qianjin Shizhi": sweet, flat, smooth and non-toxic. ② Herbal Medicine of Tang Dynasty: sweet, cold and non-toxic. 3 "Rihuazi Materia Medica": slightly toxic. Efficacy: diuresis, clearing away heat, quenching thirst and removing annoyance. Treat edema, abdominal distension, vexation, heat, thirst and sore poison. Xunzi 3 ① "Qianjin Food Treatment": the main thirst-quenching and sore, the meat in the nose and mouth is rotten and painful. ② Herbal Medicine of Tang Dynasty: dredging waterways, quenching thirst and eliminating heat. 3 Yao Kecheng's "Food Materia Medica": it benefits the large intestine and moisturizes the skin. The scientific name Lagenaria siceraria (Molina) stand. var. Hispisa (Thund.) Hara classifies Cucurbieaceae, belonging to Cucurbita. It is a variety of Cucurbita pepo. [Common name] long gourd, flat pu, gourd. [Sexual taste] Cold in nature and sweet in taste. [Efficacy] Clearing away heat, relieving summer heat, quenching thirst, relieving vexation and benefiting water. [Edible] Suitable for various types of edema, such as cardiac edema, nephritis edema, ascites due to cirrhosis, etc. Suitable for summer when you are hot and thirsty, or when you have a fever and dry mouth. "Qunfangpu": "Zan Zi, with light taste, can be cooked, not eaten raw, and is eaten daily in summer." Materia Medica of Food: "Benefiting the large intestine and moistening the skin." [Don't eat] Eating roe deer in summer is unscrupulous. "Qianjin Food Treatment": "Bian Que Cloud, those who suffer from foot qi deficiency and bloating, should not eat it." Zanzi (Tang Materia Medica) has different names, such as Gan Zan (Book of Songs), Tian Zan (Qian Jin Shi Zhi), Jing Jie Tan (Qing Yi Lu), Long Mi Gua and Tian Gua (Southern Yunnan Materia Medica)), and Chang Zan (. The source is the fruit of Cucurbitaceae plant Zan Zi. Plant morphology Zanzi annual climbing herb with soft hair; Tendrils are branched. Leaves alternate, the leaf blade is heart-shaped ovoid to kidney-shaped ovoid, long10 ~ 40 cm, slightly equal in width and length, slightly angular or 3-lobed, with a short or obtuse apex, short teeth at the edge and a heart-shaped base; Petiole is 5 ~ 30 cm long, with 2 glandular teeth at the top. Flowers are solitary, bloom in the evening and wither early; Male flowers have long stalks, which are longer than petioles; The female flower stalk is shorter. Calyx 2 ~ 3 cm long, calyx funnel-shaped, 5-lobed, narrowly triangular, pilose; Petals 5, white, broadly ovoid or obovate, 3-4 cm long and 2-3 cm wide, with wrinkled edges. There are 3 stamens in male flowers, and the anthers are combined. One drug has 1 room, and the other two drugs have 2 rooms each. Female flower ovary oval, villous, short style, 3 stigmas, 2-lobed each. The fruit is obovate, oblong or oblong, slightly soft and green when tender, and the skin becomes hard and white or yellow when ripe. Seeds are numerous, white, obovate-oblong, with flat apex or 2 horns. Flowering in June. The fruiting period is July. It is cultivated in most parts of the country. The seeds (roebuck) and ripe dried pericarp (cattail seed shell) of this plant are also used for medicine, each of which is detailed in a special article. Collect summer harvest. Sweet and cold in nature. ① "Qianjin Shizhi": sweet, flat, smooth and non-toxic. ② Herbal Medicine of Tang Dynasty: sweet, cold and non-toxic. 3 "Rihuazi Materia Medica": slightly toxic. Function Indications-The function of Fructus Zanthoxyli is to promote diuresis, clear away heat, quench thirst and relieve vexation. Treat edema, abdominal distension, vexation, heat, thirst and sore poison. 1 "Qianjin Food Treatment": the main thirst-quenching and sore, the meat in the nose and mouth is rotten and painful. ② Herbal Medicine of Tang Dynasty: dredging waterways, quenching thirst and eliminating heat. 3 Yao Kecheng's "Food Materia Medica": it benefits the large intestine and moisturizes the skin. Usage and dosage for oral administration: decoction, fresh 2 ~ 4 Liang; Or burnability grinding powder. External use: burn, grind and apply. Should avoid "Qianjin Food Treatment": Bian Que cloud, people suffering from foot qi deficiency and bloating should not eat it. Five prescriptions of Zanzi ① Treatment of newborn children without skin: burn the ash with Zanzi and rub it with oil. ② Treatment of left paralysis and right paralysis: the roe deer burns ash and drinks. ③ Treatment of leg and foot pain due to phlegm fire: bake the roe deer and heat it. (4) cure all kinds of sores, pus and blood, bayberry poisoning, horizontal fish mouth: the scorpion is wrapped in buckwheat noodles, burnt with fire, and the noodles are taken as the end. (The selected prescription is "Herbal Medicine in Southern Yunnan") Note that bitter roe gourd is inedible, which will cause food poisoning. Bitter gourd contains a kind of plant toxin-alkali glucoside toxin, which is not easy to be destroyed after heating, and can cause food poisoning after eating it by mistake. After eating bitter gourd by mistake for several hours, people with mild poisoning will have symptoms of dry mouth, dizziness, nausea, fatigue and drowsiness; Severe poisoning is manifested as nausea, vomiting, abdominal cramps, diarrhea, dehydration, bloody stools, etc., which may be life-threatening in severe cases. The warning pointed out that bitter gourd and sweet gourd are not easy to distinguish in appearance, but many bitter melons are shaped like incandescent bulbs. Some of them are scraggy in appearance, contain alkali glucoside toxin, and have bitter taste like Coptis chinensis. In addition, the public should lick the gourd with the tip of the tongue before eating it, and if it is bitter, it cannot be eaten. In case of nausea, diarrhea and other symptoms, you should go to the hospital for treatment immediately.
[Edit this paragraph] Selection Party
(1) treatment of newborn children without skin: burn ash with enamel and rub it with oil. ② Treatment of left paralysis and right paralysis: the roe deer burns ash and drinks. ③ Treatment of leg and foot pain due to phlegm fire: bake the roe deer and heat it. (4) cure all kinds of sores, pus and blood, bayberry poisoning, horizontal fish mouth: the scorpion is wrapped in buckwheat noodles, burnt with fire, and the noodles are taken as the end. Note: Bitter roe gourd is inedible, which will cause food poisoning. Bitter gourd contains a kind of plant toxin-alkali glucoside toxin, which is not easy to be destroyed after heating, and can cause food poisoning after eating it by mistake. After eating bitter gourd by mistake for several hours, people with mild poisoning will have symptoms of dry mouth, dizziness, nausea, fatigue and drowsiness; Severe poisoning is manifested as nausea, vomiting, abdominal cramps, diarrhea, dehydration, bloody stools, etc., which may be life-threatening in severe cases. The warning pointed out that bitter gourd and sweet gourd are not easy to distinguish in appearance, but many bitter melons are shaped like incandescent bulbs. Some of them are scraggy in appearance, contain alkali glucoside toxin, and have bitter taste like Coptis chinensis. In addition, the public should lick the gourd with the tip of the tongue before eating it, and if it is bitter, it cannot be eaten. In the event of nausea, diarrhea and other symptoms
[Edit this paragraph] Planting
1. Choose the flat and low-lying land with good drainage and fertile soil and the hillock land with irrigation conditions for stubble preparation. Avoid watermelons and other melons. Soil preparation: topping the slurry and breaking the ridge, and suppressing soil moisture in time. The transplant ridge is a long ridge. Ridge width is 9 ~13cm, and 7 ~ 8 empty ridges in the middle should also be ridged to help weed control. 2. Seed soaking and germination-accelerating varieties are Japanese green husk roe, which is soaked in warm water at 40℃12 ~ 24 hours. After taking out, it is wrapped in gauze and spun dry, and the soaked sweet roe is chewed. Use a wooden trough or ordinary basin, pad with a layer of sterilized sawdust or sand, and then pad with a layer of gauze, evenly place the soaked seeds on the gauze, cover it with a new towel that has been wrung out, cover it with a curtain, cover it with a quilt to accelerate germination, and brush the water with a new brush twice a day. Germination temperature is generally 25 ~ 28℃. It is required to pick up the seeds that have sprouted every day, put them in another pot and put them in a cool place indoors to control the growth of buds. 3. Seedbed sowing ① Seedbed preparation. The bottom of the seedbed is padded with 8 ~10 cm of horse manure or broken grass, covered with a layer of soil and trampled flat. At the same time, it was disinfected with 70% of 0.3 ~ 0.6 g/m2 dicisone wettable powder, and the shed was closed at the same time. After sowing the seeds, fasten the shed on the seedbed. ② Preparation of nutrient soil. Select the soil that has not been used with herbicides such as Pusht and tribenuron-methyl, screen it, and mix it with the screened decomposed farmyard manure according to the ratio of 7∶2. ③ Bagging and sowing. Put the nutrient soil into a plastic bag of10cm×15cm, put 20 ~ 30 diammonium as base fertilizer at the bottom of the plastic bag 1/3, and fill it up. Cut off the bottom corner of the nutrient bag or tie 2 ~ 4 eyes with a hole diameter of 8 ~10mm at the bottom for water permeability. The sowing time is based on the local season. Punch a hole 3 ~ 4 cm deep in the middle of the nutrition bag with a wooden stick, put the germinated seeds down, and water them once after soil restoration. Zanzi 9 4. Seedbed management should be properly watered, and it should not be waterlogged; Prevention and control of rodents and pests: phoxim and trichlorfon can be mixed with wheat bran (poison bait); Weeding in time and spraying foliar fertilizer; Start centering when the true leaves grow to 3 ~ 4 pieces to prevent vain growth; The suitable temperature of seedbed is 25 ~ 28℃, and it is not lower than 15℃ at night. Generally, the seedling age is 35 ~ 40 days, and the seedling is tempered 5 ~ 7 days before planting. 5. Transplant in time (1) to dig big holes. Before transplanting, dig 20 cm× 20 cm holes, with the plant spacing of1.3 ~1.6 m, and protect 80 ~100 plants per mu, and apply 5 ~ 7.5 kg of farm manure and100 ~ 250 g of chemical fertilizer (diammonium, ammonium nitrate, ammonium nitrate, ammonium nitrate, ammonium nitrate, ammonium nitrate, ammonium nitrate, ammonium nitrate, ammonium nitrate, ammonium nitrate, ammonium nitrate, (2) Artificial transplanting. Before transplanting, fill the nutrition bag with water, transplant the seedlings into the hole, cover the soil, and fill it with water. At the same time, film mulching, eye gouging and seedling release. You can also choose double-film transplanting, that is, cover the arch film after transplanting. 6. Field management (1) manual weeding to prevent and control pests and diseases in time. (2) combine with top dressing to level the empty ridges and pave the grass. Use straw or wheat straw 1 kg per square meter to prevent grass shortage. When the main vine grows to about 50 cm, it is best to combine irrigation, topdressing urea100 ~ 250 g per plant, and topdressing should not be too close to the main root to prevent root burning. Do not scatter urea on the leaves to prevent burning. (3) Ripening, pinching, branching and artificial pollination. Along the vines, leave two main vines for each plant. The two main vines are placed horizontally on the empty ridge, which can cultivate directional soil once. Pinch tip: First-level branch, when it grows to 3 leaves, start to pinch tip, watch and adjust the second and third-level branch, and the main vine will pinch tip after August 23rd. Artificial pollination: generally, sweet gourd seeds are forked and pinched every morning, and pollination begins at 16 in the afternoon, and can be stopped after the summer heat. Generally, two main vines bear 6-8 melons. 7. Harvest begins in early August, that is, when the first crop of melons grows to about 7-9 kilograms, it should be harvested on the first day and peeled off the next day.
[Edit this paragraph] Recipe
Stewed pig's trotters with minced meat.
Ingredients: 2 pig's trotters (weighing about 400g), 250g of Zanzibar. Seasoning: 5g of scallion, 0g of ginger 1 0g, 0g of soy sauce10g, cooking wine10g, and proper amount of salt and monosodium glutamate:1.Pig's trotters. Filter the original soup and keep it. Wash the roe deer, peel it, cut it in half and cut it into pieces. 3. Put the pig's trotters in a casserole, add onion, ginger, soy sauce, salt and cooking wine, pour the original soup, bring it to a boil over medium heat, add the pieces of gizzard, then stew it over low heat until the pig's trotters are thoroughly cooked, and add monosodium glutamate. Friendly reminder: Zanzi is a fine dish, tender and easy to cook, so you should not cook it too early, so as not to be too ripe and rotten, which will affect the taste.
Fried ham with Zan Zi
Selection of materials: 1, when selecting the glutinous rice, it is best to deduct a small piece while the vegetable seller is not paying attention to taste the bitterness; (The raw scorpion won't kill people) 2. Ham is best with lean meat; Production process: 1, cut the roe deer and ham into pieces. 2. Heat the pot to 50% heat, and add the onion and ham until it is fragrant. 3. Put the chopped roe into the pot, then add a small amount of thirteen spices, sugar and water (only a little water is used to draw the moisture in the roe), stew for 5 minutes, and it will be cooked when the roe becomes transparent; 4. Prepare water starch according to the amount of food, pour it into the dish and stir fry quickly, then add salt and chicken essence, and start the pot.
Zanzi decoction
Main raw materials: 500g of mutton, 5 tsaoko, 6 roe deer, 0/00g of white flour/kloc, and appropriate amount of ginger, onion, salt and vinegar. Production method: firstly, the mutton and tsaoko are boiled into soup to remove residues, then the pulp is peeled, sliced and mixed with cooked mutton slices, then the noodles are made into noodles, cooked in broth, and then added with ginger, onion, salt and vinegar to mix with the pulp and cooked meat. Utility description: diabetes and diuresis. This soup can be used as a supplementary food for those who suffer from thirst, urination, and deficiency of middle qi caused by the cessation of drinking water and the inability to transport body fluids.
Zanzi pancake
Ingredients: tender roe, glutinous rice flour, flour, pork belly, cooked chicken, water-soaked mushrooms, shrimps, ham, eggs, soy sauce, chopped green onion, cooked lard, sesame oil, etc. Method 1. Shred pork, chicken, ham and mushrooms; Peel and shred fresh and tender roe deer; After the cooked lard is heated, add shredded pork, shredded chicken, shredded mushrooms, shredded ham and soy sauce and stir-fry, then add shrimps and take them up to make stuffing; 2. Mix the eggs with flour, shredded pork and chopped green onion to make a thick paste, apply sesame oil to a large plate, pour a quarter of the paste, and spread it flat into leather; 3. Put the fried stuffing on the leather evenly, and cover it with a layer of paste so as not to expose the stuffing, that is, make the cake blank; 4. Heat the lard in the pot, slide the cake blank into the pot, and when it is fried to light yellow on both sides, take it out and cut it into diamond-shaped pieces, and serve it on a plate. [Features] Anhui famous seasonal snack. This cake has crispy crust, soft and tender inside, and delicious stuffing.