Stewed chicken thighs can be made into stewed chicken thighs with sauce, stewed chicken thighs with yam and stewed chicken thighs with seaweed, of which stewed chicken thighs with sauce can be made with chicken thighs as the raw material, adding green onion, ginger, garlic and star anise to complete the process.

Main ingredient: 1 chicken thigh?

Accessories: green onion, ginger and garlic, anise 1, red soy sauce, salt, cooking oil, cooking wine, a little

1, chicken thighs cleaned and beaten blanched, in a few cuts to let the sugar juice in.

2, start the pan heating oil, put onion, ginger, garlic and anise stir fry flavor.?

3, in the put braised soy sauce and a little soy sauce.

4, add water into the chicken thighs stew until a little bit of soup left can be.?

5, stewed on a plate.

Note: stewed chicken thighs should be burned on high heat for 15 minutes and then turn the fire, and pay attention to do not open the lid, in order to avoid the loss of fresh flavor.