Cinnamon honey practice is as follows:

1, the preparation of materials washed and dried cinnamon, earth honey a sterilized glass bottle, all contact with the tools to be free of water and oil.

2, the bottom of the bottle spread a layer of fresh cinnamon.

3, until the container is full; just before sealing the bottle pour another round of honey. The mouth of the bottle covered with a layer of plastic wrap and then tighten the cap;

Sealed after the glass bottle placed in the refrigerator freezer; a week or so of fermentation back to the sweet time; you can take as you use.

4, fermentation back to sweet pre; there will be a bottle of cinnamon upward suspension phenomenon; need to often turn the sealed bottle up and down on the shelf;

Pure honey is no shelf life; as long as not contaminated.

5, two slices of dried dragon fruit; two slices of dried apples, six gongju; warm water to soak.

6, two spoons of cinnamon honey; beauty and good tea is brewed.

7, bottling: find a clean airtight container, and then the dried cinnamon put a layer in the bottle, and then drizzle a layer of honey, until filled, before sealing the attention of more pouring a layer of honey, covered with plastic wrap to tighten can be.

8, storage: the last sealed glass bottle in the refrigerator in the freezer can be, about three or five days can be fermented back to sweet, after that you can take with you.

If you like brown sugar, you can also add some brown sugar when making, the finished product has a more attractive color and flavor.