Dried eel is suitable for braising or steaming, you can choose according to personal taste. Garlic eel is also a good practice.

Step 1: Soak the dried eel in cold water for about 4 hours.

Step 2: Wash and cut into pieces.

Step 3: Add 3 crushed garlic cloves, 3g shredded ginger, pour in teriyaki sauce, soy sauce and cooking wine.

Step 4: Mix well and marinate for an hour or more.

Step 5: Heat the oil in a wok and stir-fry 2 garlic cloves and 2g of shredded ginger.

Step 6: Add the marinated eel slices and stir-fry well.

Step 7: Pour in the marinated eel sauce and stir fry for a few minutes.

Step 8: Pour in a moderate amount of hot water, not over the dried eel.

Step 9: Stew over low heat until your favorite thick state can be out of the pot, sprinkled with chopped green onions can be.