Day lily is a kind of nutritious food, rich in protein, vitamins and minerals, and is known as "the meat in plants". Cold day lily is a refreshing home-cooked dish, especially suitable for summer. Let's introduce the practice of cold day lily to you.

Preparation materials:

1. daylily 100g

2. Onion 1

3. Ginger 1 tablet

4. Appropriate amount of edible oil

5. Appropriate amount of salt

6. Appropriate amount of vinegar

7. Appropriate amount of soy sauce

8. Appropriate amount of garlic

9. Appropriate amount of Chili oil

Steps:

1. Soak the day lily in clear water 1 hour, then take it out and wash it for later use.

2. Chop the onion and ginger, and cut the garlic into paste for later use.

3. Put the day lily into the pot, add a proper amount of water, and turn to low heat 10 minute after the fire is boiled.

4. Take out the cooked day lily, soak it in cold water for 10 minute, then take it out and drain it for later use.

5. Heat the pot, add proper amount of cooking oil, and add onion, ginger and minced garlic to stir fry.

6. Pour the fried minced onion, ginger and garlic into the day lily, add appropriate amount of salt, vinegar, soy sauce and Chili oil, and mix well.

Tips:

1. Don't cook the day lily for too long, otherwise it will affect the taste.

2. The mixed daylily can be refrigerated in the refrigerator for 30 minutes, and the taste is better.

3. You can add appropriate amount of sugar or monosodium glutamate according to your personal taste.