Grinding soybean milk with stone mill is related to the release of energy. Grinding teeth with stone mill is even and slow, which can make the outside air contact with the ground soybean milk particles well. Under certain chemical action, it can make soybean fully release protein, which makes soybean milk both uniform and fine, and it is delicious. Soybean milk is uniform and milky white or light yellow, shiny, with the inherent aroma of soybean milk, without burnt, rancid, beany and other peculiar smells, and the taste is smooth. Tofu processed by stone mill is soft, tender, white as snow, not old after long cooking and has a long aftertaste.

Electric stone disc type stone mill soymilk machine

The rice slurry made by the traditional stone mill is delicate, smooth in taste and more nutritious. Because the rice slurry made by the stone mill can make the rice fully contact with the air, the taste is naturally good. The stone mill contains natural minerals, and the natural grinding stone rich in beneficial elements such as sun and germanium is used, which is non-radioactive, tough and wear-resistant, and more beneficial to the body.