Dried Black Fungus

30g

Dried Yellow Fungus

15g

Egg

1

Ham Slices

1 Slice

Supplementary Ingredients

Scallion

Amount

Ginger

Moderate

Amount

Coriander

Amount

Cooking wine

Amount

Soy sauce

Amount

Salt

Amount

Sugar

Amount

Pepper

Amount

Water Starch

Measurement

Steps

1. The fungus should be soaked in cold water one night in advance; the yellow flowers can be used as long as they are soaked in lukewarm water 1 hour in advance; and the sliced ham is something I played around with (leftover American-style sliced ham at home) can be left out.

2. the fungus shredded, yellow flowers cut inch section, thin slices of ham shredded, onion and ginger shredded, garlic minced, beaten eggs spare

3. pan with a little oil to heat, into the onion, ginger and garlic fragrance, like spicy can put a little dry red pepper

4. flavor after adding the yellow flowers, fungus, ham and ham shredded

5. add a little wine, stir-fry for 1,2 minutes

6. Add an appropriate amount of water or broth, soak the yellow flowers of the water can also be added

7. Soup boiled, add an appropriate amount of soy sauce, sugar, salt, adjust the flavor, salt should be slightly more than the usual cooking

8. Add water starch thickening, so that the soup has a certain consistency

9. Soup thickened, turn off the heat, the egg will be drizzled into the soup in a thin, after a while and then Gently stir, so that the formation of beautiful egg flowers

10. Finally sprinkled with pepper and the right amount of parsley can