1, hot and sour kohlrabi julienne. Peel the kohlrabi and cut into thin julienne, then shred the chili pepper. The kohlrabi julienne is scalded in boiling water for a human ah and then fished out and put into cold water to cool. In the chili pepper shredded fried chili oil, and then the chili oil, pepper oil, soy sauce, vinegar and sesame oil into the kohlrabi shredded in turn, mix well, and then plate sprinkled with cilantro on it.

2, cold kohlrabi. Peel the kohlrabi and cut it into julienne strips, then cut the bell peppers into julienne strips and mix them with the cut kohlrabi strips, add sesame oil, salt, and monosodium glutamate to taste and serve.

3, chili kohlrabi. Peel and shred the kohlrabi and put a little salt to marinate for 5 minutes, and then kill the kohlrabi silk out of the water to clutch dry. Cut the chili pepper into rings and then put the green onion on the kohlrabi silk, and then hot oil poured on the kohlrabi silk, add monosodium glutamate and mix well.

4, sauce kohlrabi. Soy sauce kohlrabi peeled and cut into thick silk, and then put soy sauce, sugar, pepper and chili pepper together, and then put the kohlrabi silk into the mix, soaked for a day after you can eat.

5, green pepper kohlrabi shredded. Cut the green pepper into thick wire, and then cut the kohlrabi peeled into thick wire, and then it kohlrabi wire sprinkled with salt to kill the water and then clutch dry. Put the green pepper silk to no oil in the hot pan dry frying to wilt out, and then in the hot oil, the oil is hot to about fifty percent into the kohlrabi silk and green pepper silk stir fry, and then add salt, monosodium glutamate stir fry cooked on the plate.