1

Soy beans, mushrooms soaked a few hours in advance, soy beans or soak overnight, the next day to cook.

2

Pull the pig's feet clean of hair, clean, chopped into pieces, or you can let the vendor chopped beforehand.

3

Pig's feet in cold water in the pot, skimmed off the foam, the water boiled feet.

4

The pig's feet will be put in warm water to rinse, drain and spare.

5

Put ginger, garlic and dried chili pepper into the frying pan and stir-fry.

6

Stir fry the pig's feet on high heat and cook with soy sauce, cooking wine.

7

Then pour in a tablespoon of red curd sauce, I also added a piece of red curd, stir fry evenly. The soup rolled up and turned off the heat.

8

Put the pig's feet into the casserole, put in the soaked soybeans, mushrooms, pig's feet, and put some cinnamon, star anise and rock sugar. Pour in the water used to soak the mushrooms and add hot water to keep the pig's feet warm.

9

Salad pot boil on high heat and then reduce the heat to simmer for more than two hours. During the period, you can add hot water twice, turn the pig's feet to avoid the bottom of the paste.

10

Cooked and ready to eat! The food is full of collagen.

Two, 12:00 midnight processing photos, posting recipes, do not realize to drool. If there is really such a plate of colorful, crispy, Q-bouncy and fat cassoulet in front of you now, it will be really beautiful.

Ingredients

Pig's trotters, green onions, ginger, star anise, peppercorns, cumin, salt, sugar, cooking wine, soy sauce, monosodium glutamate (MSG).

1, pig's feet cut into pieces, wash. Here is the amount of two.

2, blanch to remove odor, wash.

3, ready to prepare the spices, ginger, green onion knot (small green onion knot is easy to pick out after cooking except. With large onion section can also be), anise, pepper, cumin. Spices can be increased or decreased according to personal preferences, cinnamon, grass berries, allspice, cloves and so on can be used. Like to eat spicy put some dry chili.

4, the pig's feet and the above ingredients together into the pot, add appropriate amount of salt, sugar, cooking wine and soy sauce (soy sauce). Yellow stew, as the name suggests the color of the finished product should be yellow tone, so the soy sauce is mainly used to adjust the color, do not put too much, otherwise the color is too dark is not right. Add water, not over the ingredients can be.

5, large fire boil to small fire stew, the total time of about 1 hour. Midway turning a few times, so that the meat meat color, flavor evenly. If you want to go faster, you can use a pressure cooker, but you'll need to put in less water.

6, when the meat to reach your favorite softness, juice, turn off the fire, onion has basically burned rotten, pick out and throw it. Under a little monosodium glutamate (MSG) or chicken seasoning.

7, plate, sprinkle some green onions, complete. Practice is not very simple it, but the flavor is very rich, quickly try it!