Celery is more tender than shepherd’s purse and fresher than leeks. Do you know how to make it delicious?

Celery is also called mountain celery and big-leaf celery. It is a very fragrant wild vegetable. It is very similar to the lettuce we usually eat, but it is more tender, more flavorful, and has a unique fragrance. It not only contains coriander and lettuce, but also has fragrance. It is a high-protein mountain vegetable.

Celery is mostly found in shady forests, understory plantings, canyons and lakes.

It is currently the harvesting period for mountain celery. After harvesting, its tender stems and leaves are suitable for hot pot restaurants, dumplings, pickling, cold dishes or fried sausages and bacon, all of which are very delicious! Now I am sharing a delicious recipe for mountain celery, which is nutritious. Simple method:

1. Pick and clean the lettuce directly. Since the leaves of lettuce contain more carotene and vitamin C than the stems, the leaves cannot be thrown away when eating. You can fry them together.

2. After cleaning, blanch the lettuce in a pot of water. The lettuce tastes more authentic after blanching. Soak the lettuce in water for 1-2 minutes, remove the lettuce and let it cool, then cut it into 2-3cm long sections and set aside.

3. Then take a small plate, break two eggs, add a spoonful of salt seasoning, then add a small amount of white vinegar to remove the fishy smell, mix well, fry the eggs into evenly sized pieces, and then put Place on a baking sheet for later use, then chop a few cloves of garlic.

4. Add oil to another pot. When the temperature is 50% hot, add minced garlic, stir-fry until fragrant, add lettuce, stir-fry for 40 seconds, add chopped eggs, stir well, add a spoonful of salt, a spoonful of sugar, season with an appropriate amount of white pepper, stir well again, and wait Once the seasonings have melted, turn off the heat and serve hot!

5. Mountain celery is nutritious and delicious, but it is also rich in season. After the season, it will become old and taste weak, so if you encounter it, it is recommended to buy more.

6. Divide the approximate amount into a film bag, seal it tightly, and then put it in the refrigerator to freeze. When eating, take out a bag and defrost it before cooking it again. It is very convenient to eat while eating.