the cuisine and efficacy of spiced beef are introduced in detail: recipes for invigorating qi and blood, invigorating spleen and appetizing, malnutrition and osteoporosis.

Taste: spiced beef processing: ingredients: beef (hind legs) 5g

Seasoning: marinated sauce 3g, green onion 5g, ginger 5g, spiced powder 5g, salt 3g and sugar 2g. Teach you how to cook spiced beef, and how to cook spiced beef is delicious. 1. Wash the beef, remove the blood and pickle it with salt;

2. Wash ginger and pat it loose;

3. Wash and tie the onion;

4. Add sugar color, spiced powder, ginger, scallion and beef to the red brine, bring to a boil, then use low-heat brine until the beef is cooked and soft, take it out, let it cool, cut it into thin slices, and put it on a plate neatly;

5. pour sesame oil and a little brine on the beef. The key to the production of spiced beef: it is better to marinate beef first and then marinate it; After the beef is marinated, it needs to be air-cooled and sliced, and the thickness of the slices should be uniform.