4 large octopus, one green onion, half a carrot, one onion, one hot chili pepper, one red chili pepper, and 1/5 daikon.

Making seasonings: 2 chili powder, 3 regular chili powder, 2 soy sauce, 2 chili sauce, 1/2 salt, 1 sugar, 3 sugar syrup, 1 garlic paste, 2 cooking wine, 1-2 sesame oil, a little pepper and ginger. (The above unit spoon, according to personal taste can be appropriate to reduce the amount of sugar thinning and chili sauce, tip good sauce, it is best to slightly placed, so that the seasoning to see the fusion of fermentation)

Washing octopus with: flour 2, coarse salt 2.

Vegetables cut into the appropriate size.

Frozen octopus needs to be thawed now in cold water for 2-30 minutes, tip the meat slightly stored some ice, separated by hand, add flour and coarse salt and then kneaded, slightly kneaded meat taste better. (After rubbing, need to wash)

In the frying pan on the vegetables, and then put the octopus, in the sauce seasoned. Cook on low heat for 3-5 minutes, wait for the water to come out of the vegetables, then stir fry on high heat for 3 minutes.

The octopus can be left uncut for a while, and then cut into suitable sizes with scissors when it is cooked.

If the vegetables have too much water, you can add starch in moderation.

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Put on two pictures for reference.