Step 2 prepare soy sauce and red fermented bean curd

Add some oil to the pan and stir-fry the pork belly with a little oil. It won't be too greasy. Pork belly can be fried to this color.

There is still oil in the pot after the pork belly is picked up. Saute onion, shredded ginger and garlic until fragrant.

5. Add pork belly, add appropriate amount of soy sauce and color, and add fermented bean curd.

6. add water to the pot and don't eat pork belly. After the fire boils, turn down the fire and cook until it saves water. Then collect the juice on the fire.