Clay pot rice is what southerners call it. It should be because Guangdong calls casserole "clay pot rice", and I prefer to call it casserole rice! There are few people at home, sometimes I don't know what to eat, and I'm too lazy to cook. Therefore, clay pot rice has become a better choice, with meat, vegetables and rice, which is time-consuming and easy to cook!

Ham mixed with vegetables and clay pot rice ingredients: rice, ham, frozen vegetables, soy sauce to see the taste, other seasonings to see the mood,

Practice steps

Add water to rice normally, and put frozen vegetables on it after cooking. I just put them in and didn't thaw them. If you are lazy, you can put the meat directly when the steamed rice water starts to dry, which takes about 15 minutes. During this period, you can watch videos online, hehe ~ the key to delicious: cut the butter into small pieces and bury it in rice. There is no butter, please use ordinary cooking oil. In this way, Fan Fan will smell better. When it is cooked, pour in the soy sauce. I put a little bean paste in today > wait until the cooking light is on (sometimes it will be very slow, it will take about 40 minutes to cook, so you can turn off the rice cooker yourself). It's done. Yes ~ The video has been broadcast for almost half an hour ~ If you are watching a movie, you can eat it while watching the rest ~ Haha ~ Mushroom Slippery Chicken Clay Pot Rice Ingredients: chicken leg, 8 dried mushrooms, appropriate amount of rape, appropriate amount of rice, appropriate amount of green onion, 3 slices of ginger, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, and 65438 sugar.

Practice steps

Prepare raw materials. The chicken leg can be a pipa leg or a whole chicken leg. Personally, I feel that pipa legs are tender. Boneless chicken leg, cut into large pieces, put onion ginger, chicken leg and mushrooms in a large bowl, sprinkle with dry starch, oyster sauce, soy sauce, sugar and water, mix well and marinate for 20 minutes. Put rice and water into a casserole, add 1 tsp oil, bring to a boil over high heat, and turn to low heat until the casserole is dry. At this time, the rice is cooked and the dishes are ready. Boil water in a pot, add salt and a little oil, add vegetables, blanch for 20 seconds, remove and let cool. Spread the marinated chicken pieces and soaked mushrooms evenly on the rice and cover it. Continue to cook for about 20 minutes. After the chicken leg rice is thoroughly cooked, put the scalded vegetables into the casserole. The main ingredients of sausage stew rice are: 3 sausages, half onion, half corn, moderate green beans, 5 chestnuts, moderate peanut oil, umami juice 1 tablespoon, half salt, moderate chopped green onion, 1 small bowl of rice.

Practice steps

Prepare all the ingredients, diced onion and sausage slices. The chestnuts I bought last time are frozen. Green beans are also frozen. Add rice, mung beans, chestnuts, corn, and some peanut oil to make it more fragrant. Usually use water for cooking (I give more water, because the baby likes to eat soft rice. Don't cook onions until the rice is basically cooked. Mix the onion, soy sauce and salt well, and continue to steam the delicious mixed stew rice 10 minute. Ingredients: eight small pieces of auricularia auricula, 200g of lean meat, two cups of rice, appropriate amount of ginger, appropriate amount of onion, one teaspoon of sesame oil, and shredded pork clay pot rice.

Practice steps

Soak the rice for half an hour, then add ginger and fragrant oil and mix well, then cook until the black fungus is soaked, shred the lean meat, add a proper amount of raw flour and cooking wine and mix well to form a mixed juice: 1 scoop of sesame oil, 2 scoops of cooking wine, 3 scoops of light soy sauce and 4 scoops of water. Add oil to a hot pot and stir-fry ginger and garlic. (Don't put too much oil) Pour in shredded pork, shredded auricularia and sauce in turn and stir fry 15 minutes. Spread the fried shredded auricularia on the half-cooked rice and continue steaming. My rice cooker shows that it will take 15 minutes to steam, which is a long wait. . Finally. . Mix the rice with shredded pork and fungus, sprinkle with chopped green onion and take out the pot! Braised pork ribs ingredients: a small amount of pork ribs, diced carrots, diced mushrooms, diced potatoes, a little white rice, eggs 1 piece, a little cooking wine, a little soy sauce, a little braised soy sauce and a little minced ginger and garlic.

Practice steps

Wash the small rows and blanch them in cold water for later use. Add cooking wine and light soy sauce and marinate for 20 minutes. Put a proper amount of cooking oil into the rice cooker, pour the marinated ribs into the pot, pour the braised soy sauce, add ginger and garlic and a proper amount of white water, cook for about 20 minutes, and take out the ginger and garlic. Add diced carrots, diced mushrooms, diced potatoes and washed white rice, mix and cook for about 40 minutes. With a delicious egg, done! Ingredients of vegetarian eel clay pot rice: brown rice 100g, 8 Chinese wolfberry, roasted eel 1 (57g), 80g broccoli, 70g tofu, laver 1g, flour 1 spoon, 4 crispy seaweed and water1.

Practice steps

Cut Susan's roasted eel into four sections; Add a little sugar, sesame oil and black pepper to 2 tablespoons of clear water, and pour in the oyster sauce of Qishan Village and mix well; Dice laver, add black pepper, salt, flour and tofu, and stir evenly with a mud press; Wrap the bean curd and eel in half with crispy seaweed; Soak brown rice thoroughly in advance, and try to change water in the middle; When cooking, coat a layer of olive oil on the bottom of the casserole, then add rice and water, first use a small hot pot and then boil it over medium heat; Wash Lycium barbarum and fry it into oblique rings for later use; When the rice is cooked until there is little steam, turn to low heat; Stew the rice until there is no water, and when holes appear, pour a tablespoon of sesame oil along the edge of the pot; Turn to low heat and continue to simmer; Fry two kinds of plain eels in an oil pan until both sides are yellow; Put a little salt and a few drops of olive oil in a clear pot, add broccoli and cook; When the casserole simmers until it creaks, cease fire and take a bite of the prepared flavor juice in the microwave oven; Put the fried eel and blanched broccoli on the casserole rice, pour in the sauce and sprinkle with medlar rings.