1. Materials: 6g of mother-in-law shrimp, 1 green onion, 2 tablespoons of soy sauce, appropriate amount of ginger powder and a little refined salt. Choose live shrimp, heat the oil and pour in the shrimp. Stir-fry, change color and put ginger powder to remove fishy smell. Release the smoke and add the chopped green onion. Put a little salt and a spoonful of water to cook the shrimp and crawfish, and turn off the heat. It's delicious and delicious.

2. Material: 2 shrimps with appropriate amount of salt, onion slices and ginger slices, and appropriate amount of cooking wine and water flooded the shrimps. Soak the shrimp mother-in-law in water and prepare the onion and ginger slices. Put the mother-in-law shrimp, onion, ginger, cooking wine, salt and water in the pot. After the fire comes to a boil, simmer for 8 minutes. Take out the pan, then put some vinegar, Jiang Mo and sesame oil in the bowl. Dip in and eat.

3. Ingredients: shrimp, 2 onions, ginger, star anise, salt, sugar and salt. Put more oil, put money into stir-frying onion and ginger to make them fragrant, pour them into the shrimp frying pan, put sugar (more) first when the shrimp head is slightly red, and put salt when the pan is ready. Salt can't be put in early, and cooking wine can't be added, so the shrimp will be tender.