As the hand-grabbed cake for breakfast in Aauto Quicker, it is very popular because it is simple to make and delicious. Take out a cake crust early in the morning, fry an egg, a sausage or tenderloin, some lettuce and a roll of sauce, and you can get breakfast in a few minutes. I believe that most people do this. Today, let's unlock its pattern and make sure that you want to do it immediately after reading it.
Hand-grabbed cakes are very suitable for making cakes because of their crispy crust. It saves the trouble of making crispy crust, which is simple and quick, so it is also a Aauto Quicker breakfast on the breakfast table. Here are some methods of hand-grabbed cakes.
Banana crisp
Banana crisp
Ingredients: bananas, hand-grabbed cakes and black sesame seeds.
Practice:
1. Thaw the cake at room temperature and soften it.
4. One banana is wrapped in a cake by hand.
[14] Cut into sections, brush a layer of egg liquid on the surface, and sprinkle some black sesame seeds.
3. Preheat in the oven 180 degrees 10 minutes, then bake in a baking tray for 20 minutes, and then take out.
Crispy outside and tender inside, banana crisp with full banana flavor is finished.
Explosicum durian cheese
Explosicum durian cheese
Ingredients: durian, hand-grabbed cake, mozzarella cheese, black sesame.
Practice:
1. Thaw the cake at room temperature and soften it.
6. A piece of durian is pitted and mashed into mud.
3. Spread a layer of cheese on the hand-grabbed cake first, then a layer of durian, and finally a layer of cheese. If you like more durian, you can spread an extra layer.
4. Wrap durian cheese with a hand-grabbed cake, and turn it down like a steamed stuffed bun.
5. Brush the surface with egg liquid and sprinkle black sesame seeds.
[6] Preheat in the oven 180 degrees 10 minutes, and then bake in a baking tray for 20 minutes.
Delicious and soft durian cheese, with drawing meeting Explosicum, can make your taste buds satisfied and enjoyed with a bite of durian.
Peach blossom crisp
Ingredients: hand-grabbed cake, bean paste, black sesame.
Practice:
1. Hand-grabbed cakes are softened and rolled up.
4. Cut into four sections on average.
[14] Press each segment into round cakes.
4. Knead it to the size of dumpling skin, then add the bean paste stuffing and close it with a tiger's mouth.
5. Wrap them into round cakes, squash them, draw five slits with a knife, and knead each piece into a petal shape by hand.
Brush the surface with egg liquid and sprinkle sesame seeds.
Once the oven 180 degree preheating 10 minute, put it in the oven and bake it for 20-25 minutes, and adjust it according to the coloring situation.
⒏ The beautiful and delicious peach blossom crisp is finished.
The crust is crisp and the bean paste is soft and sweet, which is absolutely suitable for dessert after meals or afternoon tea.