Nowadays, the thin, spiny cucumbers are crunchy. I still remember that during the previous summer vacation, staying at home with my mother always made me eat more cucumbers, saying that if I ate too many cucumbers, I would lose weight, so I wouldn't be so fat. I really ate cucumbers for more than a month ... Fortunately, cucumbers themselves are good to eat, but I am not tired of eating them.

Speaking of filming cucumbers, this is very simple. Wash the cucumber, cut it into long strips in half, pat it with a knife several times, cut it into small pieces obliquely, pour it into a bowl, add minced garlic, coriander, salt, sesame oil and vinegar, stir and serve. Ok, just shoot the cucumber simply. It's really very simple.

Pleurotus cumingii

Raw materials: appropriate amount of Pleurotus ostreatus

Accessories: right amount of ground cumin powder, right amount of salt and soy sauce, right amount of vegetarian oyster sauce (optional), and 3 small peppers.

Practice:

1 Wash Pleurotus ostreatus, blanch in boiling water for two minutes, and drain. Small pepper is seeded and cut into sections.

2. Stir-fry cumin with small fire and then grind it into powder. Spare.

3. After the oil is hot, add chopped green onion and pepper to stir-fry the spicy taste.

4. Add the Pleurotus ostreatus, stir fry for a few minutes, add a little soy sauce or oyster sauce, and continue to stir fry. If you like soft and cooked food, add some water and cover it for a while. If you like something chewy, just fry it for five or six minutes.

5, taste, add salt. Finally, turn up the fire, sprinkle in cumin powder and chicken essence, and turn it over evenly.

6, you can also add some pepper powder at the same time, anyway, it is mainly cumin flavor. In addition, the oyster mushrooms are squeezed out of water, fried in paste, and sprinkled with cumin powder or pepper salt, which is also delicious.

Fried shredded bean curd with pepper

material

Bean curd skin 1 sheet; 2 peppers; A little minced garlic; A little salt; Proper amount of olive oil

method of work

Wash pepper and shred, and shred tofu skin.

Pour a little olive oil into the pot, add minced garlic and saute until fragrant.

Add shredded tofu, stir well, pour in half a bowl of water, add salt to taste, and cook until the water will be drained.

Add shredded pepper, stir-fry until slightly softened, and take out.

Fried meat with auricularia auricula

material

Pork tenderloin100g; Auricularia auricula 10; Onion 1 segment; Soy sauce15ml; 3 ml of vinegar; A little water starch; 5 ml of cooking wine; Salt1.2g; 2 grams of chicken essence

method of work

Slice pork tenderloin, add soy sauce, cooking wine and water starch and marinate for more than ten minutes.

Soak auricularia auricula in warm water, remove the roots, wash and tear into small flowers for later use.

Cut the onion obliquely, and mince the ginger.

Put the oil in the pot, put it in Jiang Mo after the oil is hot, add the sliced meat and fry until it becomes discolored, and put it out for later use.

Put oil in the pan. When the oil is hot, add onion, auricularia auricula and light soy sauce and stir-fry for two minutes. Add meat slices and stir-fry evenly. Cook some vinegar and season with salt and chicken essence.

Steamed tender ribs

Preparation of ingredients:

Small ribs, oyster sauce, cooking wine, white sugar, corn starch, soy sauce, salt, green onion, ginger, red pepper and chives.

Method:

1, chop the ribs into small pieces, the smaller the better, wash off the bone residue, soak them in cold water 15 minutes and then take them out.

2. Put the soy sauce, oyster sauce, cooking wine, salt, sugar, onion, shredded ginger and star anise into the sparerib bowl, and the dosage will be adjusted according to your own taste. The sugar is added to make it fresh, because the soy sauce and oyster sauce are salty, so the salt is added in moderation, and the star anise is broken into small petals.

3, mix well, marinate in the shade for more than 2 hours, turn over twice in the middle, and evenly taste.

4. Before steaming, scoop two spoonfuls of corn starch into the marinated ribs and mix well. Adding starch can lock the gravy, which is the same as adding starch to the fried pork.

5, put the ribs on a plate, it will look more beautiful, if you don't mind the appearance, you can put it at will; Put the ribs in a steamer, steam them for 20 minutes after high fire, and sprinkle with minced red pepper and chives.

Braised Hairtail in Brown Sauce

Ingredients and ingredients: hairtail, onion, ginger, millet spicy, garlic cloves, soy sauce, cooking wine, steamed fish drum oil and flour.

Clean hairtail, take out the internal organs with a knife and wash them, cut onions, slice garlic cloves and shred ginger.

Control the dried water of the processed hairtail, add a spoonful of light soy sauce and a spoonful of cooking wine, add a little flour, mix well, and marinate for 15 minutes.

Heat a pan, pour in oil, add shredded ginger and saute until fragrant.

Add hairtail and fry both sides until yellow.

Add a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of steamed fish drum oil, add the onion and garlic cloves and mix well. Be careful not to break the hairtail when turning.

Add water at the level of hairtail, and turn from high fire to low fire for 5 minutes.

You can turn off the fire if you like more soup before cooking. You can collect the juice if you like strong flavor. Put the cooked hairtail into the plate and sprinkle with millet spicy to eat.