1 catty green pepper, 1 tbsp sugar, 2 tbsp vinegar, 2 garlic cloves, salt, soy sauce, cooking oil.
1, remove the green pepper tip and seeds. Hold the peppers with your hand and push the tips inward, then pull them outward, even the tips and seeds can be pulled out.
2, green pepper clean, dry water. Garlic cloves cut into pieces.
3, the pot of oil burned to 80% hot, pour into the green pepper, add the right amount of salt slowly stir fry.
4, sautéed until the green pepper skin is tiger skin yellow, into the garlic, then add a little salt salt continue to stir fry.
5, dripping into a small amount of water stir-fried until wilted soft, put the soy sauce, sugar, vinegar, stir fry evenly, you can plate.
1, in the purchase of choice of green peppers, try to pick a large head of thicker meat and fresh green peppers, so it is easier to fry the effect of the tiger skin.
2, fry the tiger skin green pepper to put salt first, because after adding salt, green pepper will lose water, so that a thin layer of skin on the surface of the green pepper will be separated from the meat easier to form the tiger skin.
Hello everyone, I am "shopping eat small goblin ah", as a spicy people, see a question box will open! The classic way to eat a lot of chili peppers, fried back to the meat, salt fried meat, roast duck, scrambled eggs, stuffed meat and so on are delicious, to say The most classic non-pepper sauce is none other than!
Since I was in high school, I have been eating rice with green pepper sauce every day. Every vacation home to do a large jar, and then brought back to school, when I did the green pepper sauce is popular throughout the large dormitory ah! I could eat several bowls of rice with the spicy green pepper sauce.
[Ingredients]: moderate amount of two thorns (about 10), 8 cloves of garlic, 1 piece of ginger, 1 tablespoon of soy sauce, 0.5 tablespoons of oyster sauce, a little bit of salt, a little bit of sugar, a little bit of chicken essence.
[Production method]:
Our green pepper sauce, can be used to stir-fry vegetables, used to mix rice, used to mix noodles, used to make dipping sauce to eat hot pot and so on,
Just a few days ago just unlocked a new way to eat, green pepper sauce roasted tofu balls, and fragrant and spicy and rice, the key can eat out of the meat flavor! It's a great way to satisfy your cravings! If you want to learn how to do it, check out my post from a few days ago!
What could be more classic than scrambled eggs with chili peppers?
Especially the hot peppers are a perfect match for scrambled eggs.
Share a chili pepper scrambled eggs:
1, first of all, the line pepper seeds, pepper seeds are more spicy, eating is not convenient, remove.
2, the eggs will be beaten, cut into sections of the line pepper into the eggs, add half a spoonful of black pepper, sugar, moderate salt seasoning, add some green onions to beat evenly spare.
3, a little more oil in the pan, when it is hot, pour the egg mixture into the eggs, and break all the eggs.
4, after the eggs are basically scrambled, add some chopped green onion and green and red peppers to taste, stir-fry for 1 minute, add some sesame oil and then remove from the pan.
The dish I recommend is shredded pork with sharp peppers.
Take a look at what I did.
1. Shred the meat, fat and thin.
2. Wash the peppers and shred them.
3. Hot pan on the oil, first pour the oil in the pan to walk through, then pour out, and then re-pour the oil.
4. When the oil is not hot, start putting the shredded meat, so that the shredded meat is slowly fried.
5. Stir-fry until 5 mature turn off the heat, serve and set aside.
6. Put a little oil in the pan and start sautéing the shredded chili peppers.
7. Put the shredded meat and continue to stir fry.
8. Put oil, chicken essence, monosodium glutamate, salt, stir fry and put garlic.
9. Pro out of the pot drop some green onion oil.
Well, it's that simple. It's so simple. You can also follow me directly and get your questions updated every day. Welcome to ask questions.
Chili pepper how to do all the food, there are many classic ways to eat oh.
Salt pepper
Summer is best for white pepper, which we also call salt pepper. One big day turns the peppers white.
1. Pick green chili peppers that are free of insects and rot to wash and remove the tips.
2. Boil water, pour into the chili pepper blanch, until discolored and drain.
3. Find a large dustpan, spread out and placed in the sun, chili will become white. Pay attention to the process of sunshine, beware of weather changes, avoid rain and wet, and at night time to timely retrieve the house.
4. Cut the chili pepper from the head, put the right amount of salt and rub, let the salt slowly dissolve.
5. And then continuous sunshine for 3 days, you can fill the altar back to the incense.
White pepper fried bean drums, fried white pepper, bacon steamed white pepper each make people's appetite, known as the god of rice.
Of course, if you think it's troublesome, roasted chili is the easiest way to eat.
1. Choose fresh chili peppers, wash them and put them on the fire with a fire poker or iron clamp to roast them, the surface skin will turn black, but the most important thing is that the meat inside is soft and green on it.
2. Tear off the roasted black skin, the inside of the green pepper meat part of the hand torn into strips, add soy sauce, salt, sesame oil, a simple tune can be enjoyed.
You can add the skin egg, it becomes a ring pepper skin egg, truly never get tired of eating, the best summer cold dishes!
There is also a wall of recommendations - chopped chili pepper, made into a sauce, stir fry is indispensable, and most importantly, the soul of chopped pepper fish head is it. Production is also very simple.
1. Select mature red pepper (bad with insects can not be ha!). , after washing and drying the surface water, pay attention to ha shade dry, you can also wipe dry.
2. chopped red pepper with a knife, add ginger, garlic, chopped together,
3. chopped chili pepper to add salt, do not be too salty, salt put less will be sour, but also not conducive to the preservation of a long time, our family do it yourself, usually a catty of chili pepper 3 money salt is just fine.
4, after mixing the salt, put into a clean jar to save it, eat when you get some out.
Soak sour chili is also very tasty, with the chopped pepper is not the same as the whole chili is more convenient, green and red peppers can be, the same dry water into the old altar of water soak can be cooked.
In addition to these, fresh chili peppers can be fried meat, fried eggs, etc., the practice is simple but also very classic and delicious.
The classic way of eating chili peppers is really quite a lot. Make chili sauce, make toppings, spicy fried diced chicken, toothpick meat, boiled fish ...... a little too many to count. For people who don't eat a lot of chili peppers, the most classic way to eat, naturally, is as a topping. When frying meat and vegetables, add one or two red chili peppers to make the dish spicy and flavorful. For those who love chili peppers, eating them raw is also a classic. It is said that Chairman Mao, his old man, loved to eat raw chili peppers and chew them dry. Many people even take it as a snack.
A classic way of eating that I'm going to introduce today is, scrambled eggs with green chili peppers. This pairing is very classic and traditional. Many people will ask that in the end the first scrambled eggs or first fried green pepper? In fact, as long as you like can be, I never get entangled. Recently, I like to scramble the peppers first, then wrap the eggs and scramble them together. In the middle of the green peppers to add a little spice, the flavor of hot and sour taste, especially under the meal. I'm going to share this with you.
★ Hot and Sour Peppers Scrambled Eggs ★
Ingredients prepared: green chili peppers 5, 3 eggs, oil, salt, vinegar 1 spoons, soy sauce 1 spoons
Production Steps:
1, green chili peppers one by one, wash and remove the tip, pour off the chili pepper seeds, cut into small pieces, you can also hand-tear, this is arbitrary.
2, three eggs into a bowl, add the right amount of salt, beat together evenly.
3, the pan is hot, the oil is a little more than usual, it looks like the surface of the oil has green smoke, you can put the chili pepper into the stir fry. Stir-fry until small wrinkles appear in the skin of the peppers.
4, and then pour 1 tablespoon of soy sauce and 1 tablespoon of vinegar to mix the sauce, with the peppers and stir-fry, a little while out of the sour and spicy flavor.
5, and then pour in the beaten egg, evenly around the green pepper, until slightly solidified.
6, and then directly turn over, slightly fried for a while, while not all solidified fried loose, fried to the egg completely solidified on the pan.
Tips: This dish is delicious and flavorful, in line with their own tastes is the key. Whether the eggs are put first and then put or finally put together, to find what suits you is the best. What do you think? Personally, I don't have a fixed method of scrambling, I do all of these methods, and I do whichever flavors I want, because I like them all, don't you?
In our family chili there is a classic way to eat, I do not know if you have ever eaten, noodles fried chili.
Why do you eat it this way?
My mother's answer is this, chili is too spicy, this can neutralize the spicy flavor.
For more than ten years ago, the network is not very developed in the countryside, in the Internet to see this kind of food is not realistic, said the original and a little exaggerated, can only be said to be coincidental.
This dish I think is designed specifically for chili peppers, especially the kind of long thin line of pepper, we are rarely used to specialize in cooking, as a side dish will be more, after all, not to eat spicy areas ah.
Well, not much to say, talk about the following fried chili practice, see the name of the dish friends can try to do it Oh!
Ingredients: pepper moderate, salt, oil, flour, mushroom powder
Practice: 1, line pepper cleaned and cut small circles spare
2, hot pan cool oil (oil less many more), put the cut pepper, stir fry evenly
3, turn the heat to small, the pepper spread evenly, sprinkle the flour, the side of the pepper, sprinkle the flour, pay attention to the action is not too Mrs. fast
4, so that the pepper is not too fast
4, the pepper is not too fast
5, the pepper is not too fast. p>
4, so that the chili evenly stick to the flour, frying slightly yellow, put salt, mushroom powder, stir fry evenly again can be out of the pan
Note: the picture in the text and specific do out will be deviated, anyway, I do out of the slightly scattered, really can not find, in line with the picture, do not blame ha!
I am a Northwesterner, but from a young age can not eat spicy. I think we Northwest people often eat chili may really not quite the same as other places. My mother was particularly good at eating spicy food. We have a saying, can eat spicy to be the family. We Northwest people often eat chili in a particularly simple way.
1. The countryside is a wood stove, and when I was a child, I would have a long iron spoon to burn the pot. This iron spoon is used to fry onions, used to fry chili. I'm not sure if I'm going to be able to do that, but I'm going to be able to do it, and I'm going to be able to do it. Wash them at home and remove the handles. Chopped, green onions cleaned and chopped foam, garlic, more is better, I usually is a big bone garlic all peeled, patted, chopped foam. The rice is simmering in the pot above the fire, and the fire below the pot is not broken. Give a long iron spoon to pour oil inside, hold it flat into the pot under the fire, when the oil is hot, put the chili foam, green onion foam and garlic into the iron spoon, you can hear the sound of the oil contact with the prickling prickling. Add salt and seasoning powder. Continue to put into the pan under the frying, occasionally take out and stir a few. After frying, put it into a vegetable box. Add buns to eat, that flavor.
2. raw chili. Especially can eat spicy people, really great. In Shaanxi eight monsters, period, there is a monster called hot pepper is also a dish. Our neighbors say this. Eating can be without dishes but not without chili. Whether it's oil splashed chili or fried chili, whatever, it's a hard dish for a meal. My second uncle was particularly good at eating spicy food. When I was a child in my grandmother's house, when we eat is a small square table, I sit on a small bench, my second uncle from the field back to the table, sit down, just picked the chili peppers, directly dipped in salt and ate, not on the bun and so on, so that I am shocked off the jaw. It was a real eye-opener. My grandfather is also very good at eating spicy, is a member of the **** production party, and red and specialized. He used to tell us how great Chairman Mao was and how the People's Liberation Army used to clean the yards of the villages for the people. I said that with the reform and opening up, people only care about themselves and don't care about others. I just listened silently, not knowing why. Grandpa never sat on a stool to eat, always squatting, in fact, this is not good for digestion, I remember when I was a child, Grandpa is not very good at digestion. I'm not sure if I've ever been to a place where I've had a good time, but I'm sure I've had a good time.