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How to cook bamboo tube fish is the best.
Carassius barbatus? Barb? Fish (cooked without scales)

The picture below shows the barb? Barb? , commonly known as red-faced green, green bamboo fish, pot-bellied fish, bamboo tube fish, straw bag fish, green bamboo carp, green bamboo carp, yellow croaker, shredded fish and shredded fire.

The body is slightly flat. The head is small and slightly pointed. Mouth is inferior. There are 2 pairs of beards, the jaw beard is longer than the eye diameter, and the kiss is slightly shorter. The dorsal fin has thick spines and weak serrations, and the starting point is above the starting point of the ventral fin. There is a lying barb buried in front of the skin. The common individual 1kg, the largest individual 15kg, is an important economic fish in southern mountainous areas.

Middle and lower fish. Living in the upper reaches of rivers, especially deep pools. Feeding on plant debris and filamentous algae. Laying eggs from April to June. In China, it is distributed in water systems such as Hainan Island, Beijiang River, Xijiang River, Yuanjiang River, Zhujiang River, Xiyangjiang River, etc., and is commonly found in the middle and lower layers of water bodies.