Main ingredients

Low gluten flour

100g

Eggs

4 pieces

Sugar

50g

Milk

70ml

Corn starch

10g

Lemon

30g

Hawthorn sauce

50g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Steps

1. Separate egg yolk and egg white

2. Add 10 grams of egg yolk Mix sugar evenly, add milk and add oil and mix well, add sifted flour and mix well, then add lemon zest

3. This is the mixed egg yolk paste

4. Beat the egg whites When it reaches nine points, add the sugar and cornstarch mixture in three batches

5. Add one-third of the egg whites to the egg yolk paste and mix well, then add another third and mix well, and finally pour the egg yolk paste into the egg whites Mix well

6. Mixed cake batter

7. Pour the batter into the egg mold, shake it a few times to shake out the bubbles, preheat the oven to 160°, and bake it up and down. 70 minutes

8. After the cake is baked, turn it upside down and remove it from the mold after cooling

9. Slice, brush with jam and cover with another slice

10 .It’s ready to eat