material preparation
1. Scallop: 500g
2. Garlic: Appropriate amount
3. Onions: Appropriate amount
4. Ginger slices: appropriate amount
5. Salt: Appropriate amount
6. Cooking oil: appropriate amount
Step 1: Prepare.
1. Scallops are washed with clear water, shelled and kept in scallop meat.
2. Peel garlic and cut it into minced garlic.
3. Cut the onion into small pieces.
4. Slice ginger slices for use.
Step 2: Cooking process
1. Heat a wok, add a proper amount of cooking oil, add ginger slices and garlic after heating, and stir-fry until fragrant.
2. Add scallop meat and stir-fry until it changes color.
3. Add appropriate amount of salt and continue to stir fry scallops until cooked.
4. Finally, add the shallots and stir well.
Step 3: Serve.
1. Put the fried garlic scallops into the dish.
2. Sprinkle appropriate amount of shallots and serve.
skill
1. Boiling scallops should not take too long, otherwise it will affect the taste.
2. In the cooking process, you can add seasonings according to your personal taste, such as chicken essence and cooking wine.
3. Scallop itself contains a certain amount of salt, so when adding salt, it should be appropriate to avoid being too salty.