In taste, the fried glutinous rice with red ginseng has a unique aroma, and the red ginseng and glutinous rice can be fully integrated in the frying process, which makes the whole dish taste richer and more fragrant. Non-fried glutinous rice retains the original flavor of glutinous rice, which is relatively monotonous and has no unique aroma and taste after frying.

In terms of efficacy, red ginseng has the functions of invigorating spleen and stomach, invigorating primordial qi, nourishing heart and calming nerves, while glutinous rice has the functions of invigorating middle energizer, invigorating spleen and stopping diarrhea. Stir-fried glutinous rice with red ginseng may be more helpful for invigorating qi and enriching blood. When qi and blood run smoothly, the whole person will be moist and ruddy.