1. It usually takes 20-30 minutes to cook. The most common rice dumplings on the market are quick-frozen rice dumplings. Quick-frozen dumplings have just been taken out of the freezer and take a longer time to cook. Generally speaking, they will be cooked in 20-30 minutes in an ordinary pot. If they are cooked in a pressure cooker, the time will be shorter. It only takes 10-15 minutes. You can press the surface of the rice dumplings with your hands. If there is obvious softening, it proves that the rice dumplings are cooked.

2. When the quick-frozen rice dumplings are taken out from the refrigerator, the moisture inside has frozen into ice cubes, and there is a layer of frost on the surface. It can also be cooked directly, but the taste will be reduced, and the cooking process It takes a long time, and the thawing process can allow the internal cold air to dissipate. If cooked again, the rice dumplings can be heated evenly and slowly rise in temperature. The cooked rice dumplings have a soft, waxy texture and a fragrant taste. It is generally recommended to take the rice dumplings out of the refrigerator and place them in a cool place. Just defrost it.